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Contribute Feedback What Stan Gellemeyer likes about Le Balmoral:
after several visits and several dishes tested, the balmoral never disappointed me; very good quality, very nice and very pro staff, pleasant setting: nothing to say! I strongly recommend this address, whether in a couple, with friends or with family! View all feedback.
What Andres Weber doesn't like about Le Balmoral:
If you come here, stick to the pizza! I didn't, unfortunately. The breading on my veal was soaked in cold, burnt oil. My friend's lasagne was ice cold on the inside and burnt on the outside. The coffee was stale. The pizza did look good, and the waitress was nice! View all feedback.
In this pizzeria, father-in-son, wood-fired pizzas are always very good. The decor of the film-oriented tables 60/70 and the intimist lighting make it a place where one feels well . the wine is correct.a sure value
Industrial antispati, pizza less good than a sodebo. pasta too cooked with an immond acid sauce. wine level, we have to margin to 5 - chianti and croze hermitage : of the piquette. at the very best price.
After several visits and several dishes tested, the balmoral never disappointed me; very good quality, very nice and very pro staff, pleasant setting: nothing to say! I strongly recommend this address, whether in a couple, with friends or with family!
We were in the terranean area a noon and one of our canteens was closed, so we looked for another nearby restaurant. My wife being Italian pizza is important:) We took the formula from the noon and it was very good, I had a lasagna house that I couldn’t finish and the pannacotta with the griots was excellent recommended
Super typhoon restaurant with a style of the 60s -70s. super nice staff. 3 to 4 stops per month. do not miss the house lasagna, Italian tartare and all beautiful pizzas.
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