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Contribute FeedbackEnvironment and home cooking, with very good dishes and ingredients (recommended fettuccine to porcini mushrooms). Very courteous staff, average prices.
Entering the dragon means turning back in time, when as children we went to eat from the grandparents on Sunday; wrapped by the smell of the kitchen of the past, and by delicious dishes. If you make a holiday in Abruzzo, as a mandatory stop you can not try the kitchen of the dragon and the kindness of Alessandro.
Be advised by competent alessandro and super available person offering a wide range of courses. a family-run restaurant. thanks alessandro and all the staff
Cosy, well-kept and efficient service, excellent quality of food, excellent value for money.
Ancient but very beautiful location, and well cleaned I was here with my boyfriend, he had already eaten us and it is really true that it is good all plentiful portions, cooked very well, very attentive to the customer , to appreciate ...I was satisfied, I highly recommend it
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