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Contribute Feedback What User likes about Green Olive At Red Hill:
I like to visit here in a small group. the personal here is busy during the day because it is mostly busy all day. they can bump on some of their weeping while they wait for eating. her “cooles klima Shiraz” is worth trying. the meal is incredibly delicious, fresh and cheap. they must taste their homemade hummus, meatballs and sausages. View all feedback.
What User doesn't like about Green Olive At Red Hill:
Used to be big fans of coming here but now, dsappointed with the change to platters only and the loss of any real food.They used to serve a tapas menu all from their own farm, now a handful of standard small platters and drinks only.Essentially has become somewhere nice to drink overpriced drinks small, bread heavy platters.If you're looking for more, I'd cross it off your list. View all feedback.
The eating option here is exceptional and they are produced locally, which attracts me even more. excellent location with beautiful view. we have shared a meal with meatballs that is served with the best homemade hummus as dip. we finished the meal with a bottle of their pinot grigio and also bought one for home.
Awful experience here, totally ruined our day.It was really busy and difficult to find a table. After ordering and paying at the counter realised I had given the wrong table number and told a server. Saw our platter being delivered to the table next to us, they were really nice and gave it to us after I explained. I followed the person who delivered actually think it was the owner and tried to explain my mistake, she was really rude and unhelpful, basically shrugging me off when I asked what to do and said I could ask the other waitresses about our bottle of wine, which I did.A manager then came out and essentially just said its too bad, I said the wrong table number and they gave our bottle of wine to another table and it's our fault.Felt so upset and unwelcome and wanted to leave but was informed they don't have take away containers. Left in tears, after paying $100 for nothing but a stressful, rude and unhelpful experience.
Used to be big fans of coming here but now, dsappointed with the change to platters only and the loss of any real food.They used to serve a tapas menu all from their own farm, now a handful of standard small platters and drinks only.Essentially has become somewhere nice to drink overpriced drinks small, bread heavy platters.If you're looking for more, I'd cross it off your list.
Online ordering system is so difficult to use. Staff insisted to order online only.Not much on the menu.Kid-friendliness: Good for kids
Family and dog friendly! Stunning location. Thank youKid-friendliness: Fab trampolineFood: 5/5 Service: 5/5 Atmosphere: 5/5Recommended dishes Charcuterie Board, Grazing Plates, Farmers Platter …More