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Contribute Feedback What User likes about Wild Flour:
This restaurant is a gorgeous sanctuary in the bustling heart of Manila. The decor is stunning and the aroma of freshly baked bread is intoxicating. The staff were able to make some vegetarian dishes vegan for me, and they even offer almond milk as a non-dairy option. I enjoyed a veganized chia pudding with fresh fruit, made without honey. View all feedback.
What RSD doesn't like about Wild Flour:
I went to this restaurant for breakfast and discovered that they only had one vegan option, a mushroom pie. Disappointed, I decided to eat somewhere else as the staff were not friendly and unwilling to provide a vegan breakfast option. Although they had a chia seed bowl listed on the menu, they informed me that it was no longer available. View all feedback.
I went to this restaurant for breakfast and discovered that they only had one vegan option, a mushroom pie. Disappointed, I decided to eat somewhere else as the staff were not friendly and unwilling to provide a vegan breakfast option. Although they had a chia seed bowl listed on the menu, they informed me that it was no longer available.
I found a charming escape in the heart of busy Manila. The restaurant's decor is lovely and the scent of fresh bread is delightful. They were able to accommodate my request to make a few vegetarian dishes vegan. They also offer almond milk as a dairy-free option. I enjoyed a vegan version of their chia pudding with fresh fruit by omitting the honey.
This restaurant is a gorgeous sanctuary in the bustling heart of Manila. The decor is stunning and the aroma of freshly baked bread is intoxicating. The staff were able to make some vegetarian dishes vegan for me, and they even offer almond milk as a non-dairy option. I enjoyed a veganized chia pudding with fresh fruit, made without honey.
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