Reviews
What Flavio Suter likes about Le Bon Accueil:
I don't often write about restaurants, but I had to in this case. I remember this restaurant since I was here many years ago. that is as fabulous as it was. if not better. the foi gras poêlée was and the chevreuil...for killing. and the chef made a wonder from the seabass and then the caramelized pear desert from this world. the service is top. the taste of the food is strong and the cook adds salt to our taste. whic... View all feedback. What Marie Gautier doesn't like about Le Bon Accueil:
The restaurant is definitely correct but we could expect more considering its Michelin Star. Nothing is really wrong, but there is a bit of something here and there that makes you leave not fully satisfied. Go ahead if you want some fine food in this...area and that you are ready to pay for it, but don't expect an unforgettable dinner.. ! Vegetarian friends : the restaurant don't have veggie menu (could be expected c... View all feedback.
Reviews from various websites
Un vrai plaisir sauf le plat plutôt décevant tant par la présentation que par les saveurs...entrée délicieuse et desserts divins...les vins recommandés étaient...
read more"Le bon accueil" ....le bien nommé.En premier contact, la patronne Catherine Faivre dont l'humour, la chaleur de l'accueil, le sourire, la malice et la passion...
read moreUn accueil souriant et professionnel, une cuisine goûteuse, avec de bons produits et des cuissons justes, des vins en accord. On a passé un très bon moment, c'e...
read moreSi vous souhaitez passer un bon moment gustatif, c'est la bonne adresse.J'ai pris un menu "Tour du Lac" à 46€ et croyez-moi il en vaut la peine.Le cadre est agr...
read moreNous avons été accueilli par un personnel attentif et chaleureux. Le repas était succulent, les vins en adéquation. La salle de restaurant est moderne, claire,...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more