Images
ContributeNo images to show
Feedback
Contribute FeedbackThe average evaluation for Le Comtadin is 4, which means that the visitors have a very high opinion of this restaurant.
Google
Having been to Malemort du Comtat on vacation and no longer having tobacco to smoke, I found myself obliged to buy some. What was my surprise when the tobacco o...
read moreService: 5 Ambiance: 4
Restaurantguru
Full Menu
Coffee
More information
The diner and its rooms are wheelchair accessible and thus reachable with a wheelchair or physiological disabilities.
Reservations can be made at this eatery by phone, number: +33490697073.
The restaurant also offers the possibility to sit outside and eat in pleasant weather.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Didier (near MALEMORT DU COMTAT), 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
Menu
Table booking
5
Menu
Table booking
City: Saint Didier (near MALEMORT DU COMTAT), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Gigondas (near MALEMORT DU COMTAT), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Pernes-les-Fontaines (near MALEMORT DU COMTAT), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."