Fishing with Dynamite - Full Menu

house made corn tortillas, harissa crema, chicharrones, salsa verde. Served with chips and guacamole.

citrus ponzu sauce, crushed avocado, serrano chile, shiso.

graham cracked crust and Italian lime meringue.

brown butter, salted caramel and mascarpone ice cream.

1/2 lb Served chilled on crushed ice or steamed.

Served chilled on the half shell.

house made corn tortillas, harissa crema, chicharrones, salsa verde. Served with chips and guacamole.

Nueske's bacon, Weiser farm potatoes, manila clams, house-made oyster crackers.

chili lime vinaigrette, munak ranch melon, sungold tomatoes, crispy shallots, peanuts

malt vinegar mayo and ketchup.

market fruit, guacamole, crispy tostadas

Served chilled on crushed ice with cocktail sauce.

wild haddock, mild cheddar, brioche bun, dill pickle remoulade. Served with fries

house-made dill pickles, whole grain mustard remoulade.

fregola, spiced butternut squash, spigarello, pomegranate

roasted red pepper coulis, grilled summer corn, sherry gastrique

Served chilled on crushed ice with citrus marinade.

thai yellow curry, market zucchini, pineapple relish

sustainably farmed in open ocean in New Zealand, served with white miso beurre blanc, delta asparagus, serrano oil

served on toasted milk buns with fries, tangy slaw and house-made pickle.

Tomato toast with shaved fennel, capers and basil.

market sugar snap peas, carrots, beurre blanc, turnip puree.

Served chilled on crushed ice.

shrimp, uni, blue crab, cage-free egg yolk and basil.