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Contribute FeedbackBased on the average evaluation of 4, the La Pianola is definitely worth a visit.
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el propietario (o gerente) , era super amistoso, el tipo de mercado de alimentos muy rico. Estábamos con niños y hicimos la estancia muy agradable, ambiente fam...
read moreLa comida es muy buena y rica. platos completos y excelente servicio. Tal vez un pelin caro el menú del fin de semana, pero la calidad es muy buena.
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At this eatery you can simply ring the phone number (+34)938510007 to make reservations.
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4.8
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4.8
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City: Calldetenes, Barcelona (near Manlleu), Carretera De Sant Hilari, S/n, 08506, Calldetenes, Barcelona, Spain
A comprehensive menu of Can Jubany from Calldetenes, Barcelona covering all 16 meals and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.4
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4.4
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City: Manlleu, Ges d'Avall, 4 BAIXOS. 08570. Torello, BARCELONA, Manlleu, Spain
"Food: 4 Service: 5 Atmosphere: 4"
4.4
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4.4
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City: Vic (near Manlleu), C/ Misericordia, 4, 08500, Vic, Spain
The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological limitations.
4.6
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4.6
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City: Santa Eulalia de Riuprimer (near Manlleu), Carrer Major, 33, 08505, Santa Eulalia de Riuprimer, Spain
A comprehensive menu of Can Ton from Santa Eulalia de Riuprimer covering all 24 menus and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.4
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4.4
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City: Vic (near Manlleu), C/ De La Riera 5, 08500, Vic, Spain
"Excellent speciality pizzas, duck ham (as opposed to pig ham with foie and fig marmalade!! Totally different from the usual style pizzas (which are also on offer! Very Cast service and excellent attention to detail, and perfect price quality relation. Would definitely return on next “couples” trip. I enjoyed my food so much I didn’t think to stop to take a photo, so here’s one of the restaurant!! Oh, and the coulant was the best I’ve ever had!! Loaded the ice cream on top, cracked open the side and the ice cream just melted in to the middle of the coulant with a lava flow of chocolate out on to the plate!! Perfect!!"