Bay at Sands Hotel - Full Menu

Traditional Mao Feng sourced from China is rich, natural source of antioxidants, which are known to cleanse, detoxify and restore natural balance

Why not try another flavour of our loose-leaf tea

A pot of loose leaf tea, accompanied by an egg mayo finger roll, smoked salmon, dill creme fraiche finger sandwich, and a salt beef mustard mayo poppy seed roll. A selection of three cakes, buttermilk scone, tiptree strawberry jam clotted cream. Unlimited

For children under 12. A pot of tea, apple or orange juice, choice of ham or cheese sandwiches, a mini festive cakes, buttermilk scone, clotted cream jam

Add a glass of champagne to your afternoon tea

Upgrade to unlimited Jacquart champagne (Free flow champagne lasts 90 minutes)

A bright and elegant single origin tea, grown in Rwanda, close to the Virunga national park

See alternative menu

Cumberland sausage, smoked streaky bacon, homemade beans, plum tomato, portobello mushroom, bubble squeak your choice of Woodland farm eggs; sunny side up, scrambled or poached

with either smoked bacon, scrambled eggs maple syrup or mixed berries coconut cream

Vegan sausage, avocado, homemade beans, plum tomato, portobello mushroom, bubble squeak

Smokey homemade cheesy beans on toasted focaccia

Choice of any 3 scoops, ask your server for today's sorbets

Smoked salmon and scrambled Woodland farm eggs on a toasted bagel

This dish can be made vegan

This dish can be made vegan

Jasmine tea pearls combine the sweetness of green tea with the soft floral notes of jasmine flowers. This is an exotic and enchanting green tea that is rich in antioxidants

Luxuriously smooth blend of sweet red berries and refreshing hibiscus. This full flavoured tea is a plentiful source of antioxidants and is naturally caffeine free

An exceptional black tea with the subtle sweet spices of cinnamon and cardamom, and warming flavours of ginger red rooibos. The unique resalt is a vibrant and uplifting blend

Poached Woodland farm eggs ham on toasted muffin topped with hollandaise sause

A pot of loose leaf tea, accompanied by 2 hot freshly baked buttermilk scone, Tiptree jam clotted cream

Fresh bubble squeak, smoked streaky bacon your choice of poached or fried Woodland farm eggs