Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Crescendo so you can get a picture based on the opinions of other visitors. So far, there are 13235 reviews found on 8 pages. The average rating for Crescendo is 3.5, which means the vast majority of its guests was satisfied with its service. Help our visitors with your review through our rating system.

Overall Total Score
3.5 out of 5
Very good | 13235 reviews

Reviews from various websites

All reviews for Crescendo from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Marmande.

Tripadvisor
2.4 ★ from 94 reviews
barry-w-bank643
20.12.2023 - 22:17

This is quite a nice place that offers good value and tasty food. Great for families. Steak cooked to order while you wait.

Google
3.4 ★ from 1309 reviews

First, the meal taken at 7:30. Entry :melon Plat :jambon braised, very dry fries and zucchini without taste. Dessert: fruit cup, alas the watermelon and pineapp...

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julien-218
13.09.2023 - 17:28

Good little meal this Sunday noon with family. It was fried mussel day. The mussels were excellent with his curry sauce and also I tried blue sauce. The cuisto...

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Rather good atmosphere, however, vegetables are not cooked enough to my taste especially for carrots and potatoes for pedestrians. The mussels were special I di...

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Fried mold has will for less than 12€ Warm and welcoming staff

Yelp
1.6 ★ from 2 reviews
GastroRanking-FR
3.6 ★ from 1308 reviews
Restaurantguru
3.1 ★ from 861 reviews
INT Restaurants
3.5 ★ from 9642 reviews
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4.3
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City: Marmande, 4 Rue Du 8 Mai 1945, 47200, Marmande, France
"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."
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