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You can also simply call the telephone number +33972641681 to request your reservation.
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4.9
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4.9
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City: Marmande, 36 Rue Léopold Faye 47200 MARMANDE, Marmande, France
"A very good kitchen, impeccable service, a very pleasant atmosphere and a reasonable price. Thanks for the good time."
4.9
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4.9
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City: Marmande, 46 Rue Leopold Faye, 47200, Marmande, France
"Excellent! Burger south west of the bomb! Great welcome and great place! Already haste to come taste the next!"
4.8
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4.8
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City: Marmande, 40 Rue Léopold Faye, Marmande I-47200, France
"Recommendation Great accustomed to this restaurant and never disappointment! It adapts to any type of order: Dinner evening, birthday, reception... Value for money super! Welcome and kindness always at the rendezvous! In short, go and enjoy yourself!"
4.8
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4.8
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City: Casteljaloux (near Marmande), 13 Av. Du Huit Mai 1945, 47700 Casteljaloux, Lot-et-Garonne, France
"Very good experience, impeccable service, perfect cuisine, I recommend Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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City: Marmande, 15 rue de la Republique, 47200, Marmande, France
Vegetarian Friendly, Takeout, Seating, Serves Alcohol
4.4
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4.4
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City: Marmande, 20 boulevard Ulysse Casse, 47200, Marmande, France
"Great. I love it. too good, good atmosphere, real pleasure!!"
4.3
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4.3
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City: Marmande, 4 Rue Du 8 Mai 1945, 47200, Marmande, France
"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."
4.5
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4.5
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City: La Réole (near Marmande), 4 Place De La Libération, La Reole I-33190, France, La Réole
"First visit to this kebab... how to say... it's officially my new favorite kebab! Nothing to say... I was afraid the fries are coming and in fact, we feel like they're fries! bread is a slaughter and meat does not even speak .... kebab supeeeer well garni and yet we are great eaters ... as at the note .... has 5 € kebab with fries, the ratio quality price is unabstable!"
4.5
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4.5
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City: La Réole (near Marmande), 5 Av Gabriel Chaigne, 33190, La Réole, France
Wheelchair Accessible, Reservations, Seating, Serves Alcohol
4.5
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4.5
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City: Miramont-de-Guyenne (near Marmande), 22 Place de l Hotel de Ville, 47800 Miramont-de-Guyenne, France
"I highly recommend, we ate very well, rich taste super"
Last update: 19.03.2024