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Contribute Feedback What User likes about Kurumac:
nice little Japanese brunchspot. is super busy at the weekend, but we're gonna be worth it. they can expect some classic Japanese hearty dishes that they feel quite satisfied and want back. View all feedback.
What Sharon Chen doesn't like about Kurumac:
I dined at this restaurant yesterday. The food was just average. I would recommend eating at the fish market instead. The staff's attitude was very poor - they seemed like they were being forced to work, lacked eye contact, and were indifferent to the customers. Their poker face remained throughout the entire experience. I would rate the service as a 1 out of 5. The overall atmosphere was a 2 out of 5. The meal type... View all feedback.
Always miss out on their breakfast but luckily their lunch menu is still tasty! Japense style white toast with seaweed butter, is nice a soft with subtle flavours, spicy cod roe melt is my favourite! The French toast with hojicha gelato, assorted seafood sashimi and crumbed and grilled fish with omelette, pickles and rice were okay but a bit heavy me. Definitely prefer the bread
Nice little Japanese brunchspot. is super busy at the weekend, but we're gonna be worth it. they can expect some classic Japanese hearty dishes that they feel quite satisfied and want back.
Nice and cozy Japanese caffe. eating is delicious and drinks are also beautiful. spicy cod roe melt is a must-meeting (it is not too spicy but.) the staff are super friendly. there are many on street parking. I'm sure it's worth the test.
Really delicious Bento boxes and the matcha latte was really well done. this is quality Japanese food that does nothing special, but also not disappointed it was about half an hour waiting to take place and the staff was friendly and quick to use and order. the only quality was the aeration in caffe was so cold from meal went cold and stiff before we could finish our meal
(4.5 stars) The interior of Kūrumac is an exercise in minimalism: think black tiled floors, white walls and pressed tin ceilings, spartan wooden banquettes and schoolroom style chairs. If it sounds a bit austere, don’t worry, the feeling of being enveloped in a warm hug shines through in everything they put on the plates. From a simple spicy cod roe melt 13) where mentaiko-spiked mayo. is squiggled across toasted, white Japanese bread, all the way to a more substantial noriben 25), everything seems aimed at being comforting and nourishing. Presented on a little wooden tray, the latter dish—its name a hybrid of nori and bento—presents three different fishes (yellowtail, mackerel and salmon) in three different ways (crumbed, battered and grilled) with pickles, over nori-topped rice with a miso soup. It’s high in protein and wins for those who like diversity in their bowl lunch. Japanese curry is a clever addition to the crumbed fish burger 22). It isn’t cheap but it is substantial, with a big crisp katsu fish fillet sandwiched with curry, lettuce, tomato, cheese and tartare inside soft milk buns. Team it with a wonderful Mapo hojicha gelato milkshake 9.50) for the full Japanese burger’n’shake experience. I also enjoyed the matcha latte 5)—presented in a simple earthenware cup—as it had good bitterness to offset the milk’s natural sweetness. I look forward to returning to try the rest of the succinct but interesting menu here.