Location address
The next closest parking lot is Metro Car Park, at a distance of 974 meters from Kurumac, or you simply leave your car at Edgeware Car Park only 714 m away. The stop Stanmore is also only m distant, Or you could use public transportation to get to the station Stanmore Station, which is 906 meters away from the restaurant.
The address of Kurumac is 107 Addison Rd, Marrickville NSW 2204, Australia. The map below shows the address of the establishment. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Kurumac from this homepage.
Map
More restaurants near Kurumac
The following restaurants are in direct vicinity to Kurumac. These nearby restaurants are close to 107 Addison Rd, Marrickville NSW 2204, Australia and therefore an alternative to Kurumac.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sydney (near Marrickville), 77 Willoughby Rd, Sydney, 2065, Australia
"Honestly, I don't even know what I had because I came her a while ago, but thought I could also give a review because what I remember was that...it was YUM."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Surry Hills (near Marrickville), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food & great service! Most definitely the Best<br>
schnitzel sandwich in town! Cannot wait to try the rest of the menu!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Rushcutters Bay (near Marrickville), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
Wine and Beer, Serves Alcohol, Large groups, Accepts Credit Cards
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Redfern (near Marrickville), 125 Redfern St, Sydney, New South Wales 2016, Australia
Wi-fi , Takeaway, Seating, Dogs Allowed
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Enmore (near Marrickville), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"This place is without a doubt one of the best in Sydney. It's not surprising that they've won so many awards. Their gelato is excellent - there's always a wide selection of flavours, and if you're not into gelato, they've also got an assortment of sorbets and desserts which are also delicious! Service is always fast even when there are big queues. You simply can't go wrong with Cow & The Moon for an ice cream/sugar hit!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Feock United Kingdom (near Marrickville), 357 King St, Sydney, Australia, Feock United Kingdom
"I had a great evening here recently. The alcohol license had just been granted meaning that there was a great busy atmosphere and lots of people enjoying evening drinks. The cocktails I had, particularly the 'King Street Queen ' was phenomenal sour, sweet and delicious. The food was superb we had antipasto, roasted pumpkin and cheese, and all of it was well made and beautifully presented. A must visit!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Balgowlah (NSW) (near Marrickville), 371 Sydney Rd Shop 8, 2093, Balgowlah (NSW), Australia
"Went for a birthday dinner for my husband, curious to see what Afghan food was like. We were not disappointed! The waitress was friendly and knowledgable regarding the menu and how many dishes to order and the food was delicious, similar to North Indian but less spicy. A lovely relaxed evening, and for the amount of food we had, very reasonably priced. BYO a bonus but they are also licensed. Recommended."
4.8
Menu
4.8
Menu
City: Neutral Bay (NSW) (near Marrickville), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Love this place"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Marrickville, 2 Addison Rd, Marrickville, Australia
"Food: 4 Service: 4 Atmosphere: 5"
4.7
Menu
4.7
Menu
City: Marrickville, 362 Illawarra Road, Marrickville, Sydney, 2204, Australia
"I love banh mis, so I wanted to try some of the best in Sydney and trekked out to Marrickville just to try them here. We had the pork and BBQ pork rolls. They are so inexpensive considering they are bursting full of ingredients. They drizzle a liquid sauce on it that filled up our paper bags while we were eating, so you've been warned. They're pretty good, but it would've been so much better if the buns were warm. I was expecting a different type of BBQ pork, rather than the hot pink flat piece of meat they use."