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On a hot, 34c, Monday lunchtime in Mauriac we were looking for somewhere for lunch to escape the heat. As is often the case in France on a Monday the restaurant...
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Download MenuAnyone who wants to enjoy tasty Chicken Wings - whether with BBQ, sweet or even spicy marinade, Ecu De France in Mauriac is the right place, Of course, there is also a variety of diverse tasty chicken dishes.
The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.
You can choose from a good selection of alcoholic beverages in the eatery.
Aperitif
Restaurant Category
Neighborhood Burgers
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
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4.9
Menu
Online table booking
City: Mauriac, 26 Avenue Charles Perie, 15200, Mauriac, France
"Welcome, the meal is really delicious. The meat is exceptional. I recommend"
4.6
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4.6
Menu
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City: Trizac (near Mauriac), 2 Route De Mauriac, 15400 Trizac, Cantal, France
"Soissons stuffed with DELICE (cantalou cassoulet) The kindness of the owner and the waitress We will come back and highly recommend it Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
Menu
Online table booking
City: Liginiac (near Mauriac), Plage De Liginiac, 19160, France
Delivery, Seating, Validated Parking, Parking
4.6
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4.6
Menu
Online table booking
City: Salers (near Mauriac), rue du Couvent, 15140 Salers, France
"I came to Salers pretty late for lunch. tired and hungry. Les Templiers was the first restaurant I came from the parking lot, and since the hour was good after lunch and the outdoor tables looked quite inviting, I did not hesitate and asked...if they would join me. After some consultations with the kitchen I was admitted and while I was obviously the last diner, I was not rushed and left a peaceful lunch. This made me assign the fourth circle of evaluation, while the food itself deserves no more than three. I had filled the local specialty of cabbage, which was a very generous help and quite edible, despite the obvious fact that it was once too often heated. For the desert I had a coup colonel with decent lemon ice cream and a generous shot of vodka. All in all a pleasant, if not spectacular. Lunch."
Last update: 13.01.2024