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Based on the average evaluation of 3.5 for the Ecu de France Restaurant, one can assume that it has satisfied the majority of its guests.

Menulist
3.0 ★ from 2 reviews

We had a wonderful meal at this hotel restaurant. The service was friendly and very attentive. We had local specialties trip!, local sausage and aligot, which i...

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I'm glad to eat here. My wife and I had the 24euro menu, with Salad Gésier's starter was good. My wife had the chicken with Taglietelli that she said was pretty...

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Tripadvisor
3.5 ★ from 81 reviews
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Full Menu

Anyone who wants to enjoy fine Chicken Wings - whether with BBQ, mild or even spicy marinade, Ecu de France Restaurant in Mauriac is the right place, the customers can have a hot and spicy soup eat - either as a starter or as a main course. Furthermore, you can look forward to fine steaks, Of course, there is also a assortment of diverse delicious chicken dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

The restaurant offers a good range of alcoholic drinks.

More information

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City: Mauriac, 26 Avenue Charles Perie, 15200, Mauriac, France
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City: Trizac (near Mauriac), 2 Route De Mauriac, 15400 Trizac, Cantal, France
"A must-have place to eat the best food of Cantal, perfect experience, thank you both for a wonderful time of sausage dildo, skipped to the queen, and desserts to fall on the ground."
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City: Liginiac (near Mauriac), Plage De Liginiac, 19160, France
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4.6
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4.6
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City: Salers (near Mauriac), rue du Couvent, 15140 Salers, France
"I came to Salers pretty late for lunch. tired and hungry. Les Templiers was the first restaurant I came from the parking lot, and since the hour was good after lunch and the outdoor tables looked quite inviting, I did not hesitate and asked...if they would join me. After some consultations with the kitchen I was admitted and while I was obviously the last diner, I was not rushed and left a peaceful lunch. This made me assign the fourth circle of evaluation, while the food itself deserves no more than three. I had filled the local specialty of cabbage, which was a very generous help and quite edible, despite the obvious fact that it was once too often heated. For the desert I had a coup colonel with decent lemon ice cream and a generous shot of vodka. All in all a pleasant, if not spectacular. Lunch."
4.3
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4.3
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City: Valette (near Mauriac), Le Bourg, 15400, Valette, France
"Very well. well presented and delicious dishes. I recommend."
Last update: 18.11.2023