24 Spices Indian Bayswater - Full Menu

An Indo Chinese popular specialty dish.

Sea food delicacy spiced Batter fried.

A wok tossed dish with lots of onion, capsicum and chillies. A dry dish.

Prawns spiced and roasted in tandoor.

1 seafood curry, 1 meat curry, 1 saffron rice, 1naan, 1 pappadam, 1 raita.

2 veggie curry, 1 saffron rice, 1 naan, 1 papadam, 1 raita.

Lamb cutlets marinated in ginger, pepper, chillies and spiced in tandoor.

Vegetables cooked in a special butter sauce, mildly flavoured.

Freshly ground minced lamb cooked in tandoor, a Mughlai specialty.

A dry wok cooked disg with lots of onion, mint and cracked pepper.

1 meat curry, 1 veggie curry, 1 saffron rice, 1 naan, 1 pappadam, 1 raita.

4 samosas, 4 chicken tikka, 2 meat curry, 1 veggie curry, 2 saffron rice, 2 naans, 5 pappadam, 1 raita, mint tamarind sauce 1.25 Litre bottle soft drink.

2 Onion bhaji, 2 samosa, 2 veggie curry, 1 saffron rice, 2 naans, 3 pappadams , 1 raita, 1.25 Litre bottle soft drink.

4 tandoori drumetts, 2 samosa, 2 meat curry, 1 saffron rice, 2 naans, 3 pappadam, 1 raita, mint tamarind sauce, 1.25 Litre bottle soft drink.

Cooked in a specially spiced yoghurt sauce with 24 spices.

Greenpeas cooked in a mild sauce with either paneer, potato or cauliflower.

1 x Potato Fries or Chicken Nuggets, 1 x Butter Chicken, 1 x Chocolate Naan and 1 x Kashmiri Pulao.

An assortment of tandoori dishes.

Pickled onion spiced and fried with chickpea batter.

Deep fried pastry with potato and stuffing.

Spiced chicken in special tikka masala sauce. Most popular Indian curry dish.

Overnight marinated cottage cheese in tandoori masala and cooked in tandoor.

Tender pieces of chicken marinated in special yoghurt and spices.

A traditional claypot roasted whole chicken with overnight special marination.

Cooked with yoghurt, cream, nuts and fragrantly spiced.

Meat cooked in a chef made special vindaloo sauce. A Goan delicacy.

Paneer cooked in rich nuts and sultanas based sauce.

Mix lentils cooked overnight with aromatic spices.

Cooked in a creamy spinach based sauce.

Cottage cheese and spiced potato dumplings in a rich sauce.

Traditionally cooked in a special onion and tomato sauce.

Classic claypot roast chicken cooked with herbs and tomato based creamy sauce.

Cauliflower and potatoes tossed and blended in a flavourful Indian sauce.

Mushrooms marinated in yoghurt and spices cooked in the tandoor.

2 meat curry, 1 saffron rice, 1 naan, 1 pappadam, 1 raita.

The classic prince of curry from Kashmir flavoured with yoghurt.

A popular creamy mild curry with dry fruits and nuts.

Salmon marinated in a special chef's marinade and cooked in tandoor.

Fried spinach and mix veg patties.

Mango flavoured special sauce blended into a curry.

A dish cooked traditionally in kadai and spiced with our special spices.