Top Nosh Food Catering - Full Menu

Apple, apricot and cherry.

Strawberry coulis, shaved coconut and buck wheat. Vegan, GF.

Ham, salami, prosciutto, kabana, brie, aged cheddar, blue cheese, olives, semi dried tomato, grapes, crostini sticks, lavish biscuits and crusty bread.

Vegan

Vegan.

Crispy bacon, onion and cheesy cream sauce.

Chocolate, apple and cinnamon, orange poppy seed and blueberry.

Morning tea: Quiche platter, fruit cup, yoghurt cup, mini Danishes, muffins. Lunch: Sandwiches, rolls and wraps, southern fried chicken bites, arancini balls with cheese filling, pies and sausage rolls and sushi platter. Afternoon tea: fruit platter, lemo

Morning tea: Mini Danish or muffin, and fruit salad cup (1pp). Lunch: Assorted point sandwiches, rolls and wraps (1.5pp). Afternoon tea: Fruit platter, assorted sweet biscuit platter.

Morning tea: Mini muffin and danish (1pp), fruit salad cup or yogurt cups (1pp). Lunch: sandwiches, rolls and wraps (1.5pp), mini pies and sausage roll (1pp). Afternoon tea: fruit platter, assorted sweet biscuit platter (3pp).

Vegan.

98% fat free and fresh berries. Vegan, GF.

Chipotle chicken, black bean, spinach, corn, avocado, lime, coriander, tomato and onion salsa and crispy tostadas.

Roasted chickpea, spiced sweet potato, red cabbage, roasted peppers, spinach, alfalfa, pepitas and maple tahini dressing. Vegan.

Served with carrots, celery, cucumber and lavish biscuits. Flavours may include hummus, guacamole, French onion, beetroot, smokey eggplant and sweet potato.

Selection of hard and soft cheese with quince paste and crackers.

Wholemeal basmati, carrot, edamame, avocado, spinach, sesame seeds and pickled ginger. Choose from chicken or smoked salmon.

Pork and beef or spinach and ricotta, mixed vegetable. Vegan.

Morning tea: Muffins and danishes (1pp), fruit salad cups or yogurt cups (1pp). Lunch: sandwiches, rolls, and wraps (1pp), pies, sausage rolls and veggies pasties (1pp), assorted sushi platter and assorter quiche platter. Afternoon tea: Fruit platter, lem

Chicken and leek, pepper beef, korma, vegetable and lamb.

Roast pumpkin and mozzarella, wild mushroom and truffle.

With pickle mayo dipping sauce.

4 cheese, pumpkin and cheese or spinach and ricotta.

With sweet potato mash and crispy bacon.

Nutella, bee sting, golden gay time, snickers, lemon meringue and custard.

Chocolate, red velvet and white chocolate mud.

Vegan, Gluten Free.

Smoked salmon, cooked tuna, avocado, tofu, crispy chicken, prawn and duck.

BBQ pork, prawn, chicken and tofu.

Asparagus, pea, goat's cheese, bacon and onion, caramelised onion and feta, kale, asparagus and broccoli.

Morning tea: savoury filled croissant, fruit cup, yogurt cup, mini Danishes and muffins. Lunch: Arancini balls, assorted mini sliders, pies and sausage rolls, southern fried chicken bites and panko prawns. Afternoon tea: Fruit platter, lemon tarts, cannol

Vanilla bean and homemade granola.