Pharaoh’s Lounge Menai - Full Menu

Vodka, cointreau, lime, cranberry juice

Amaretto, fresh lime juice, sugar syrup

Gin, vermouth, bitters and lemon twist

White rum, lime, brown sugar, mint, soda water

Campari, gin, martini rosso

Wyborowa vodka, Kahlua, freshly brewed espresso

Deep fried crispy chicken pieces coated with seasoned flour and served with peri peri sauce

Deliciously marinated chicken shreds on chilli bread served with garlic or tahini sauce and pickles

Fried wheat croquettes filled with spinach, onions pine nuts

Delicious pastry triangles filled with spiced spinach, onion, and tomato

Egypt's number one traditional dish made of mixed rice, pasta and lentils and topped with zesty tomato sauce and garlic vinegar, and garnished with chickpeas and crispy fried onions

Grilled haloumi with mixed leaves, tomatoes, cucumber, and onions topped with pepita seeds in a pomegranate dressing

Tiger prawns cooked in napolitana sauce and served with a side of rice and salad

An oregano/olive oil dressing with a dash of lemon makes this house salad different and special. Tossed lettuce, tomatoes, cucumbers, onions, black Kalamata olives, and feta cheese will bring the Mediterranean taste to Menai

Traditional salad made of finely chopped parsley, tomatoes, onions, mint, Burgol (crushed wheat) finished with a lemon-olive oil mix seasoning

Hummus served with slices of meat shawarma and pine nuts

A delightful mix of cheese, meat and chicken sambousik pastries

Lightly fried calamari rings served with mixed greens and red pickled peppers

A magnificent Levantine appetizer of mashed chargrilled eggplant mixed with tahini (made from sesame seeds), plain yogurt, garlic, garnished with olive oil and parsley

This delicacy is made of vine leaves stuffed with a mixture of rice, spices, lemon juice and olive oil

Deliciously marinated meat shreds on chilli bread served with garlic or tahini sauce and pickles

Pan seared veal topped with eggplant mozzarella in a rich Napolitana sauce and Served with greens

Fried Cauliflower, Falafel, Cheese Sambousik, Vine leaves and turmeric rice or chef special salad

Grilled prawns served with Salad and chips

Grilled chicken breast marinated with lemon garlic sauce, parsley, and olive oil

Char-grilled chicken breast topped with creamy mushroom sauce. Served with salad and your choice of chips or rice

Red berry puree, lime juice, ginger ale, mint, cassis

Espolon tequila blanco, agave, lime, pink grapefruit soda and grapefruit bitters

These magic balls of ground spiced chickpeas and fava bean croquettes are deep-fried and served with our special tahini sauce

Aperol, Prosecco, soda water

Most delicious salad made of lettuce, tomato, cucumber, capsicum, shallots, parsley, mint leaves radish in a Pomegranate grenadine dressing sprinkled with sumac topped with crispy bread

Hummus, Baba Ghanouj, Tabouli, Fattoush, Falafel, Cheese Sambousek, Fried Kebbeh, Batata Haraa, Skewers of Lamb, Chicken Kafta. Served with Turmeric Rice

Mixed Pickles, Crispy Bread, Hummus, Baba Ghanouj, Tabouli, Fattoush, Falafel, Spinach Triangle, Batata Haraa Cauliflower Koshary, Sorbet or Basbousa

Hummus, Baba Ghanoush and Labneh dips served with crispy bread

Smooth traditional Mediterranean yoghurt dressed with first press olive oil and oregano

Hummus, Baba Ghanoush and Labneh served with Crispy Pharaoh's Bread and your choice of either Tabouli or Fattoush Salad

Fried chicken wings, coriander, garlic and lemon

Fried lamb wheat croquettes filled with lamb mince, onion pine nuts

Fried pastry filled with minced meat, onion pine nuts or chicken, cheese, and vegetables or trio of cheese

Roasted crispy potatoes tossed in a flavourful sauce made with cilantro, garlic, lemon juice, olive oil and crushed pepper

Beautiful cauliflower florets deep-fried to perfection, and drizzled with Tahini sauce. Your taste buds will be amazed

Slow-cooked fava beans topped with olive oil, tahini, lime, and spices, with fried eggplant, Falafel, Served with bread and Egyptian pickles

Lamb fillet skewers marinated in our special spices and grilled to perfection on an open flame grill Served on a bed of onion and parsley mix and garlic dip

Grilled minced beef mixed with parsley, onion, capsicum herbs. Served on a bed of onion and parsley mix and garlic dip

Succulent chicken breast skewers soaked in our aromatic spices and grilled on an open flame grill. Served on a bed of onion and parsley mix and garlic dip

Two Kafta, Lamb and chicken kebab skewers served with tabouli and garlic dip

Grilled Lamb cutlets that have been marinated overnight with our fresh herbs and spices. Served with Batata Harraa

Grilled barramundi, tahini chilli sauce, coriander, roasted nuts served with turmeric rice and salad

Green Molokhia leaves cooked in vegetable broth topped with sautéed garlic, coriander and served with plain rice

Eggplant cubes, fried and cooked in tomato sauce with green peppers, onion, fresh chilli served with rice

Passion fruit puree, yuzu soda, elderflower syrup

Fresh mint leaves, lemon slices, lime cordial and fresh lemonade blended with ice

Sapphire Gin, Blueberries, creme de mure, lemon

Zubrowka vodka, apple schnapps, apple juice, lemon and cinnamon

The famous mouth-watering Hummus is one dish shared by all the people of the region. A smooth thick mixture of mashed chickpeas, tahini (made from sesame seeds), first press olive oil and lemon juice