Sushi Cafe Shilla Korean Bbq - Full Menu

Japanese Sprite.

Inside out roll with krab, masago, tamago, kampio, cucumber and avocado.

Fried tempura roll with salmon, crab and asparagus.

Fresh chopped tuna mixed with masago, scallions and avocado.

Fried or steamed dumplings.

Kimchi pancake. Spicy.

Stir-fried spicy rice cake sauteed in chili sauce.

Mixed vegetables and chicken with clear noodles soup.

Thai chicken coconut soup.

Thick Japanese noodles soup with mixed vegetables.

Beef short rib soup with clear noodles, egg and scallions.

Served with seaweed and tofu.

Golden ring of goodness served with sweet chili sauce.

Spicy lemongrass and shrimp soup.

Korean chicken wings. Spicy.

Deep-fried wonton wrappers frilled with cream cheese and crab.

Oven baked tender mussels topped with dynamite mix.

House salad with ginger dressing.

Mixed greens with tuna. Spicy.

Seaweed salad.

Krab, avocado, masago, spicy mayo and sesame seeds.

Deep-fried soft tofu coated with potato starch.

Five pieces of spicy tuna mix on crisped rice topped with jalapenos.

Fried or steamed kimchi dumplings.

Covered in a light and crispy tempura batter, then deep fried.

Crispy oven baked crab salad.

Japanese shrimp dumplings.

Lightly grilled squid.

Veggie spring rolls.

Grilled chicken skewers dressed in sweet savory teriyaki sauce.

Golden, spongy goodness dressed with sweet chili sauce.

Choice of yellowtail or octopus, thinly sliced with jalapenos and yuzu lemon. Spicy.

Mixed greens with conch.

Thinly sliced raw salmon, tuna or white fish with scallions and ponzu sauce.

Lightly seared, thinly sliced and served with scallions and ponzu sauce.

Vinagrette crab and cucumber roll with masago and avocado.

Vinaigrette salmon and cucumber roll with crab and cream cheese.

Seasoned squid salad.

Fish cake battered in egg with homemade sauce.

Shrimp tempura roll, mayo and avocado. 2 pieces.

Seven chicken dumplings.

Krab, avocado and cucumber roll.

Inside out roll with deep-fried soft shell crab, avocado, cucumber, asparagus and masago. Two pieces.

Lightly seared, thinly sliced and served with scallions and ponzu sauce.

Korean seaweed rice roll.

Mixed greens with tako.

Roasted barley tea.

Thinly sliced fresh raw tuna, salmon and white fish.

Thinly sliced octopus salad soaked in sweet vinegar sauce.

Yellowtail.

Mixed vegetables with clear noodle soup.

Stir fried pork belly and kimchi seasoned in red pepper paste. Spicy.

Sliced steamed tofu with homemade spicy sauce.

Korean-style spicy fish salad.

Beef broth with dumplings, egg, rice cake and scallions.

Soybean paste stew with tofu, mixed seafood and vegetables.

Codfish spicy stew with vegetables and tofu. Spicy.

Tofu stew with mixed vegetables. Spicy.

Cold buckwheat noodles with spicy sauce garnished with boiled egg.

Cold buckwheat noodles with cold broth garnished with boiled egg.

Spicy shrimp and mixed seafood soup with choice of noodles or rice.

Soft tofu stew with mixed seafood. Spicy

Spicy kimchi stew with pork, tofu and scallions.

Spicy beef soup with mushroom, scallions and clear noodles.

Fresh chopped tuna or salmon, avocado, masago, kimchi sauce and light wasabi sprinkled with sesame seeds. Spicy.

Salmon, cream cheese and scallion roll.

Fermented soy bean paste stock, served with seaweed and tofu.

Mixed seafood and green onion pancake.

Sauteed clear noodles with bulgoki beef and mixed vegetables.

Salted steamed green soy beans.

Tempura and deep fried soft shell crab.

Seasoned baby octopus salad.

Rice topped with vegetables, egg and beef in sizzling hot stone pot.

Spicy noodle soup.