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Contribute Feedback What Emy de Lema likes about Croustil:
We spent a week in Mijoux and went 3 times to this restaurant that is to say we eat very well. The meals are hearty and typical of the region, we have had a very good time and we were very well welcomed View all feedback.
What Virginie Munoz doesn't like about Croustil:
The dishes are good, but rather expensive for what it is. reception and service leave to be desired, the waitress is very "brupt" to almost frighten you. No bread, no water carafe, 1 hour waiting between the entrance and the dish. 100€ to 3. View all feedback.
New patrons who took over the restaurant 1 year ago, family and warm. The dishes are local and copied. I cracked for Croustiflette, based on a unique cheese fro...
read moreVery well received at the Croustille. Friendly staff and very good advice. Not to be missed for gourmet and gourmet dishes!
The first time there was a drinking error but the Americans were super copious. For this second test, the burger bread was toasted and no luck, there was a mist...
read moreAlready 2 times I have lunch in Mijoté, excellent cuisine, hearty dishes, a nice service with smiling staff, a nice terrace, a beautifully decorated setting...I...
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