Snack Du Centre Nordique De La Vattay - Feedback

The best track restaurant I ate

How can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, ho...

No welcome, no service, it's actually a canteen of the 70s without charm, you pass on to yourself, you are served as a canteen, at the ladle, no accompaniment,...

We're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite...

Traditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader wh...