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The average assessment of 3.5 shows that Good George Craft House so far has satisfied the most of its guests.

Happycow
3.0 ★ from 4 reviews
kiw1vegan
13.03.2024 - 08:57

Had one vegan option (bread and hummus)

garryclegg
13.03.2024 - 08:57

Really enjoyable enviroment, staff where great. Really enjoyed the cauliflower wings and banana blossom and chips(vegan fish Chips)

Tripadvisor
4.1 ★ from 52 reviews
Zomato
3.2 ★ from 33 reviews
Google
4.5 ★ from 838 reviews
INT Restaurants
3.5 ★ from 952 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat, Besides vegan menus on the menu of the establishment.

The joint offers the most flavorful meat dishes for every taste and for every occasion, also provides you a multitude of juicy dishes with meat at the restaurant.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

For your main course, you can opt for a well-chilled beer from a selection of local and international breweries.

More information

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"I got a steak, cooked perfectly to medium, an egg and swapped my hips for mash potatoes. A beautiful meal, there was no greens though, not even coleslaw and at $35 I thought it was a little pricey for what I got. The chocolate shake was nice to. The waitress was friendly and was happy to make changes. It was quite busy, but we were all done in an hour. Not bad for a 2 hour stop over between flights."
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City: Auckland (near Mission Bay), 90 Federal St, Auckland, 1010, New Zealand
"Tried this place today for an anniversary celebration. The seating was spacious and the service through out our lunch was exceptionally good despite the restaurant being quite busy.<br/ Anyway, in the order of the food coming, the salmon nigiri and the chefs choice of sashimi was quite yummy, no complains there. Next came the deep fry soft shell crab and squid. The squid was well fried but I could hardly taste the squid inside the batter. For the crab it was similar, it felt like eating fried batter with very tasteless crab meat as well, definitely not recommending anyone to try.<br/ The grilled eggplant was next and the sauce was very good. However the underside of the eggplant was very burnt and after letting our server know, she insisted that the dish was meant to be like that. I was not impressed.<br/ The 2 mains came next was the grilled charsiu pork and the clams. Both of these was quite nicely made. I prefer the clam the most. There were around 8 meaty clams and the soup base was well flavoured.<br/ Finally we were given an anniversary dessert, this was a nice gesture and was quite happy for this.<br/ <br/ Overall, quite expensive for some ordinary tasting food. Service was quite good though. This place is also quite clean.<br/ <br/ Taste 3.5/5<br/ Service 4.5/5<br/ Ambiance 4/5<br/ Hygiene 4/5<br/ Value 3/5"
Last update: 13.03.2024