Coffee Tea And Tulips - Full Menu

Double espresso with foam: wet, dry or regular

European or American portion

Double espresso with foam and caramel sauce

Espresso with steamed milk

Both unsweetened: Traditional Black or Midnight Mango

Nutrient-rich Argentinean tea has a grassy sapor and invigorating effect similar, but more gentle than, caffeine. Traditionally, sipped through a silver straw from a gourd passed among friends

Steamed milk with a very delicious, earthy aroma

Coffee with a double shot of espresso Wakie, wakie!!!

A blend of the finest Chinese and Ceylon Orange Pekoe black teas, scented with citrus-y oil of bergamot. This popular blend has a distinctive amber infusion and full-bodied, rich flavor

This musky tea characterizes the rich, complex and full-bodied flavor Darjeelings are famous for

With a petite soupe and a pastry serving

Feisty blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English Breakfast

Eggs, red pepper pesto, cheese, spinach, tomato

A blossoming bouquet of fruit flavors mix with bold black tea from China. Passion fruit and peach blended with elderberries, orange blossom and peach pieces

With Quiche, Fattoush Salade Tapa, Petite Soupe

Non-alcoholic. A blend of white Pai Mu Tan and Sencha pan-fired green tea with peach, pineapple and berry champagne flavors. Orange slivers, berries and cherries offer an enchanting fruity blend

Our delicious, rooibos with the all-natural flavors of lemon meringue and vanilla creme. First smell, you'll be hooked; first taste, you'll want more

From the Cederberg Mountains near Capetown, South Africa, rich in minerals and antioxidants; renowned for its soothing effect on insomnia, allergies and stomach pain. We spiked this citrusy herb with cardamon, cinnamon, cloves and anise

I brought this fabulous recipe down from the Bay Area: Espresso with steamed milk, liquid cocoa, orange zest and nutmeg

Eggs cooked in red pepper pesto, tomato ragout, grilled onions with tahini pita

A delicious mix of exotic spices and steamed milk

No caffeine. Hibiscus, rose hips, orange and apple create a cornucopia of fruity flavor and flowery aroma. Delicate sky-blue cornflower blossoms provide the crowning touch to this enchanting blend

Seasonal fruit and vanilla yogurt And granola

Turkey-pesto grilled and layered with Jack cheese, tomato, spinach, with a squeeze of lemon

Tel Aviv Chicken with sour cream bleu cheese, bacon; Turkey, cranberry, cream cheese and sunflower seed; Our Lorraine with tzatziki

Our Earl Grey with the essence of lavender

Feta and gorgonzola, sun-dried tomato, pine nut, green pesto, spinach, purple onion, tomato, 2 hits of balsamic vinaigrette

House-made organic lemon curd

House-made, with steamed milk and a caramel drizzle

Eggs with feta, green pesto, spinach and tomato. Also as a croissant. Crêpes are a bit more Hearty

Pot of Tea with 8 Tea sandweeches (Choose from 1 Flavor Theme below)

Cinnamon-Orangerie tea enhanced with cinnamon and orange zest

Palo Alto's neighbor, with lovely bacon

A favorite for northern Chinese tea lovers is the perfect after meal tea. Scented with Jasmine petals, this is a floral brew

Vanilla bean pieces and notes of vanilla with Ceylon Orange Pekoe is the perfect dessert tea.

Including 1 Tapa, and Deluxe Sandweech OR Salade, per guest. Minimum of 2 guests

Ages 10 and under. Includes 3 cookie-cutter shaped Tea Sandweeches: Peanut butter and jelly; ham and cheese; turkey cranberry. Per Child

Today's Scone with Clotted Cream and imported jam: Confiture de Figues or Confiture d'Abricot

Some fabulous combination at our Artiste's whim and usually on the weekend

Please allow 2 hours for this 7-course tasting menu. This is our ultimate, most-lavish, celebratory service. Minimum 2 guests and includes: Pot of tea, Scone, clotted cream and imported jam Petite soupe Artistic fruit presentation, 3 exotic tea sandweeche

Minimum 2 guests and includes: Pot of tea, 2 Scones with clotted cream and imported jam, Selection of 4 Tea sandwiches, 1 petite soup. Guests share a Tea Sandwich Flavor Theme from the menu below

Minimum 2 guests and includes: Pot of Tea Fabulous Scone with clotted cream and Imported jam, 1 Tapa your choice, Four Tea Sandwiches, 1 Petite Soup. Guests share a Tea Sandwich Flavor Theme from the menu below

Steamed milk with Earl Grey produces a lovely flavor with caramel

Pot of tea or juice, 2 Tea sandwiches: Nutella banana- strawberry; Chicken salad with apple, Petite Scone and fruit skewer, chocolate-covered strawberry. Per Princess. OPTIONAL: We can contract your Princess' favorite Character for a slight fee (2 weeks n

Steamed milk with our bright Peach Blossom Tea

Earl Grey with pumpkin spice never tasted better

Naked Juices

Ask

Espresso, steamed milk and liquid cocoa

Please allow extra time Finely ground, concentrated Middle Eastern coffee with cardamom

Black Forest ham, hot pressed with love, Swiss and pepper cheeses, balsamic-glazed onions, mustard imported apricot jam sauce on ciabatta

Seasoned eggs, Swiss and cream cheeses, poppy seeds, grilled tomato, spinach, pickles, tzatziki, on toasted ciabatt

Eggs, bacon, pepper cheese, Sriracha. Spicy!

and a lovely buttermilk-style sauce

In honor of his Majesty: grilled shawerma, balsamic-glazed onion, cucumber, purple onion and tzatziki

Seasoned eggs, green pesto, feta cheese, Sriracha, house-made pickled cucumbers onions, on toasted wheat

Lighter and more about the fancy ingredients

Genius. But, I am THE Creative Genius. Pork. Spice. Chocolate. Say yes. lLighter and more about the fancy ingredients

(7 Circle in Amman) Za'atar with feta aioli and tomato. Lighter and more about the fancy ingredients

Black Forest ham, Swiss, spinach, tomato, Zesty sauce

Crêpes are a bit more Hearty

Black Forest ham, bacon, Swiss, spinach, Our Goddess dressing, sun-dried tomato. Crêpes are a bit more Hearty

Shawerma, balsamic onions, purple onion, feta, greens, tzatziki. Crêpes are a bit more Hearty

It's Marla's Birthday everyday! This is how we celebrate!!

Eggs with feta, green pesto, spinach and tomato

Seasonal fruit, vanilla yogurt, granola

With balsamic-glazed onions and a bleu-cheese aioli

Bacon, sliced eggs, turkey, greens, feta and gorgonzola, sour cream-bleu cheese spread

Usually a triple-chocolate-French vanilla. Sometimes seasonal

Our Midnight in Paris with coconut and vanilla

Lovely sampling: tomato, sliced eggs, cucumber, olive, pita, feta dressing

Hummus, feta, olives, tomato, cucumber, pita bread. Wrapped in a Kosher tortilla

Eggs, cream, shawerma, spinach, tomato, feta and za'atar

Chicken Salad with sour cream bleu cheese, Green pesto with Feta and sun dried Tomato, Au Pied de Cochon Porky

Artiste's Wedge Salata, Fatten Hummus layered with chicken, Hot Club of San Francisco; Ham, turkey and cheese Spicy!

Za'atar with Feta, Hummus and olive tapenade, Pt. Reyes Station cheese, cucumbers and green pesto

Haven't been to Paris? We'll take you there with one sip of this black tea blend. Notes of vanilla, crème de coconut, and pieces of ginger, sky blue cornflower blossoms and red safflowers

Our Very English Breakfast is an impeccable blend of silver and gold tippy-leafed black teas from India and Sri Lanka (Ceylon)

Spice lover's delight: harmonious blend of Ceylon black tea, orange, cinnamon, clove

Ceylon Orange Pekoe and Chinese black tea create a mellow blend for pieces of peach, peach blossom and ginger

Produces a fabulous warm digestif. The Pacific Northwest provide us with the finest peppermint around

Basic tea service

A fancier version of the lemon curd crêpe

With Three traditional Tea sandweeches and a Pastry serving