Boxcar Bistro - Full Menu

black coffee roasters single origin regular; black coffee roasters single origin decaf

rotating weekly

Parsnip purée winter vegetables carrots red wine demi glacé. Wine Pairing: 2020 Bertrand Galbrun Amicale Cabernet Franc, Bourgueil AOC, Loire Valley, France $13

foie honey drizzle cherry brandy compote powdered sugar

seasonal compote sourdough baguette

Apple cider brined kurobuta pork chop fennel onion soubise pickled apple pan sauce. Wine Pairing: 2018 Domaine Gour de Chaulé Tradition Grenache Blend, Gigondas, Côtes du Rhône, France $17

10oz prime flat iron sauce au poivre herbed frites. Wine Pairing: 2019 Hourglass Estate HGIII Proprietary Red Blend, Napa Valley, California $25

seasonal compote crostini

herbed compound duck fat foie powder fines herbes grana padano

mixed greens braised beets goat cheese candied nuts beet chips

roasted peppers tomatoes rosemary

8oz center cut filet mignon crispy herbed fingerlings winter vegetables cherry bordelaise. Wine Pairing: 2018 Adaptation by Odette Estate, Cabernet Sauvignon, Napa Valley, California $39

coffee custard ganache hazelnut biscotti cocoa powder

24 hour confit dunkel braised onion cassoulet pomegranate gastrique crispy carrot. Wine Pairing: 2017 Domaine Meix Foulot Les Veleys 1er Cru Pinot Noir, Mercurey, Côtes Chalonnaise, France $18

rotating weekly cow sheep goat

Toasted hazelnut honey crisp apple celeriac purée lemon asparagus bourbon honey and saffron beurre blanc cabbage micro greens. Wine Pairing: 2017 Jermann Sauvignon Blanc, Venezia Giulia IGT, Friuli, Italy $15

bold, juicy, and nutty jade pearls (caspian sea)

dark, buttery, and clean pearls (caspian sea)

36g, Petrossian Beluga not available in flight

golden green pearls of briny butter (amur river)

medium, fruity, and fresh pearls (lake baikal)

Daily fresh fish anise fennel pink pepper haricot verts holiday salad. Wine Pairing: 2021 Château Souchere Les Rangs de Long Anjou Blanc, Anjou, Loire Valley, France $17

Forest mushrooms fried chickpea ragout kale homemade gnocchi toasted hazelnuts. Wine Pairing: 2020 Domaine les Gryphées Morgon Gamay Beaujolais AOC, Burgundy, France $14

Roasted poblano candied pancetta fried shallots warm raclette herbed frites. Wine Pairing: 2020 Ridge Vineyards Three Valleys Red Blend, Sonoma County, California $22

Braised collard greens smoked pulled chicken feet root vegetable purée pan jus. Wine Pairing: NV Lovo Colli Euganei For d 'Arancio Moscato Giallo DOCG, Veneto, Italy $15

served with pickled apples, whole grain mustard, cornichons, seasonal compote, marcona almonds, and turkish apricots

ras el hanout chilled citrus cous cous salad apricot marmalade

chantilly cream raspberry coulis fresh berries

fennel crispy garlic rye bread