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Contribute Feedback What Josephine Espitia likes about Bella Italia:
We had a wonderful experience at the restaurant, and the staff were truly delightful. The chef's skills were exceptional. Everything we tried, from the Fat Cat wine to the pizza, was bursting with flavor. I was so caught up in enjoying the food that I didn’t get the chance to take any pictures! The ambiance was pleasantly dim and a bit upscale, making it a lovely setting. We would love to return for a family dinner! View all feedback.
It was very attractive, so we are the personal. the chef was amazingly serious. very tasty to fat cat wine up to her pizza. had no chance to catch any pictures because everything is delicious to keep for a second. try it out of the environment is beautiful and dim. also a bit out of it that we would come to the family dinner again!
We have dined here for 10+ years and we always have the greatest experiences. Everyone here is friendly and on their game! The food is filling and delicious. I highly recommend dining here for good wholesome Italian food.
This restaurant takes cleanliness seriously. The busser disinfected the table and chairs immediately after each family. THANK YOU FOR THAT! The food had great flavor, shrimp was fresh, bread was dense (yum), the outside of the crab cakes were good but wished the inside wasn't mushy (for me, I like a little crunch/crisp to my crab cakes), salad was excellent. The dessert was truly delicious. It was chocolate, strawberry, and pistachio GELATO! 1st time here, great job.
Absolutely great service, atmosphere and food! First time there, did not disappoint! We will definitely be back. Our server, John, was fabulous! Constantly checking in, making sure our meal was up to par.
Always a fav. Ordered to go. Chicken Parma, spaghetti meatballs ,pizza margarita, clam chowder white and fried calamari It was good foods. It was prom night and packed. Luckily the huge group had just left. After Covid. It must have been just awesome to be out with high school buddies.Anyway, we met the chef and my question was how do you order calamari that is with rings and tentacles. U know, the small ones. So he made some up and brought us some and to my delight exactly what we luv. What a nice chef. We’ve had other Italian restaurants and to our dismay got fried strips, like French fries. Noooo. Reply where your favorite locations to visit. Anyway, post wherever your palate takes u.