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The average rating of 4.5 shows that the place is one of the favorites of all its visitors, Furthermore, this joint is known as one of the best in Moncontour, within the popular category European.

Google
4.6 ★ from 171 reviews
jean-d-store430
12.02.2024 - 16:42

Good morning, Very nice hotel. However, disappointment in our room where a smell of cold tobacco was really present.

jp-camcam
12.02.2024 - 16:42

First time in this restaurant this Sunday lunchtime and really good Virginie, the boss, really takes care of you and it is admired and appreciated. I highly rec...

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Tripadvisor
4.5 ★ from 91 reviews
GastroRanking-FR
4.2 ★ from 196 reviews
Restaurantguru
4.6 ★ from 261 reviews
INT Restaurants
4.7 ★ from 252 reviews

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In the Restaurant de l'Hostellerie de la Poterne from Moncontour, they serve you different tasty steak meals, also provides you a array of juicy dishes with meat at the restaurant. Restaurant de l'Hostellerie de la Poterne naturally also presents a large diversity of fine meat specialties.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

The restaurant has a good selection of alcoholic drinks.

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"This is the third time I eat on the horizon and there will certainly be other times. The welcome is warm. The scenery is atypical, I've never seen such a decor elsewhere. We eat great and it's well presented in the plate. We leave this restaurant with a smile and a good mood thanks to the kindness and humor of the bosses. and special mention for the Breton kir that has just arrived on the map"
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"Great address in the centre of Saint Brieuc. We arrived by chance, what a chance! All the people who appeared later, without having reserved, were refused. The restaurant was full. I highly recommend that you book not to miss! Pasta dishes were excellent (the octopus stew and those with zucchini and burrata). The flavors matched perfectly. As for the deserts the pie is very good, the baba is good on the other hand it is very alcoholic and a little less airy than a Neapolitan baba. And finally, impossible to describe a passage to the Vigna without evokeing the service. The welcome is warm and generous. We feel good and we do not do it quite without the desire to return!"
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"We took a menu with the mozzvoc accompanied by his coslaw salad, it was excellent. For dessert, the new york cookie also made home is a murder. The restaurant offers homemade dishes and desserts with healthy products. Vegetarians, without gluten, vegans will also find their happiness. Possibility of eating on the terrace. The boss is a welcoming and attentive host who gave us interesting explanations about his kitchen. An address to be recommended!"