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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.7.
Google
The best bistro of the Cevennes!!!
It's the best bar in the Cevennes.
Restaurantguru
More information
The rooms in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological disabilities.
At this restaurant you can simply call the phone number +33616016820 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Ribaute-les-Tavernes (near Monoblet), 95 Chemin Du Mas Icard, Ribaute-les-Tavernes I-30720, France
"A family restaurant, or we eat really well, like gastro. The atmosphere is friendly. And the warm decoration. To test without hesitation any!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Anduze (near Monoblet), 5 Rue Notarie, 30140, France, Anduze
Seating, Non-Smoking, Delivery, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Soudorgues (near Monoblet), Le Village, 30460, Soudorgues, France
"Very good regional cuisine in a typical place of cevennes. With a start for a hike with panoramic views of the cevennes. A little."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Anduze (near Monoblet), Place Du Grand Foiral, 30140 Anduze, France, French Republic
"Excellent discovery! Fresh, seasonal products and original combinations of ingredients! The menu is atypical and very well mastered. Passion drives the entire team. Attentive and super pleasant service. Very fair prices considering the quality. A big thank you to everyone for this delicious moment. We will come back with joy! Vegetarian options: The server listens and the chef adapts very willingly Service: Dine in"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vézénobres (near Monoblet), 4 Grand Rue, 30360 Vézénobres, Gard, France
"We ate yesterday. Excellent! ... I'm gluten-free and I was also able to take a sweet crêpe by choosing those based on the buckwheat. Thank you for everything, including the very warm welcome! Good continuation."
Last update: 12.02.2024