Reviews
What Osborne Krajcik doesn't like about Arbor Restaurant:
the salad and bread were very goodThe main dishes were ok but very very small portions I welcome small plates when they are priced accordingly.The main courses were priced between $40-$ 32 . View all feedback. What Antonina Parisian likes about Arbor Restaurant:
We arrived fairly early for our 6:15 reservation and got seated outside. Upon sitting outside there was a couple that was clearly arguing and couldn't keep their voices down. We requested we sit inside where we were able to enjoy the wonderful decor and warmly lit ambiance. The staff, food, and experience were wonderful. This meal, for no celebration other than having a date night with my wife, are right up there wit... View all feedback.
Reviews from various websites
Really enjoyed our second visit to the Arbor. Nice selection of craft beer, excellent wines, healthy menu with local fish and meats. The scallops were outstandi...
read morewe had an 8:15 reservation on sa. 09/03/17. just rubbed in time, but for 10 minutes had to wait for a table, although many empty tables. looked at a nice table...
read morethe service was not very slow. it took 25 minutes to get our bill. the waiter was never there if you need anything. the brot came with dinner. the muddles came...
read moreFood was very poor. The bouillabaisse was terrible.
Wonderful meal during our Montauk vacation. For the Table appetizers were perfect. All of our entries catch of the day , raw bar, pasta) were delicious and well...
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read moreThe restaurant had a mix of reviews, with some diners enjoying the craft beer, local fish, and roasted chicken, as well as the charming atmosphere and warm service. However, others found issues with the small portion sizes, long wait times for service, and some disappointing dishes. Some diners were impressed by the brunch options, while others encountered inconsistencies with the menu and service. However, there were positive remarks about the charming ambiance, attentive staff, and well-crafted food. Overall, the restaurant seemed to have potential, with some diners eager to return and others not planning to go back.