Reviews
What Capucine Renaud likes about Chez LULU:
The restaurant is a wonderful place to discover the ridge, where I opened in 1963 the new 4° of the CEG.A restaurant in the countryside, a warm welcome by lulu, former fermière who has left the reindeer to his son to devote himself to the restoration for 10 years: a family cuisine, local products, recipes of grandmother, here is a nice cocktail to make the dessert A simple but very complete meal with soup, will-seeki... View all feedback. What Jean Evrard doesn't like about Chez LULU:
a large refectory or all eat it at the same table, with admissions and desserts at will, a not very modern and fatty cuisine or the cook makes the service and you get in white boots. if you like the quantity it goes there, but if you like quality, pass your way. View all feedback.
Reviews from various websites
It's really any. Don't bother to waste time. Was lulu adorable when she sold her duck to the market? But, the catering doesn't know.
The restaurant is a wonderful place to discover the ridge, where I opened in 1963 the new 4° of the CEG.A restaurant in the countryside, a warm welcome by lulu,...
read moreWe ate in this restaurant in a group and we make a lot of resto with the motorcycle club but this one is worth the detour. .you will not find it anywhere else....
read moreA large refectory or all eat it at the same table, with admissions and desserts at will, a not very modern and fatty cuisine or the cook makes the service and y...
read moreFamily meals for 9. no card, menu organized by Lulu.5 admissions, from the fact house with qualitymagret products delicious with 3 accompaniments (carrots, gree...
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