Reviews


Menulist has collected all the evaluations for Brunet Freres from different portals to give you a transparent impression. Currently, there are 30 evaluations from 1 website(s) available to you. The average rating for Brunet Freres is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this establishment!.

Overall Total Score
4.5 out of 5
Outstanding | 30 reviews

Reviews from various websites

All reviews for Brunet Freres from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Monteux.

Menulist
4.6 ★ from 5 reviews

Good, affordable pizza in Paris! Let's get something out of the way - this pizza is not the highest quality ever, but at the given price point, it punches

Pizza Julia really is as good as I had heard it to be._ I had the Vegan Pizza, and the pan was amazing.

Finally a good pizza parlor in Paris! _The pizzas are made to order, and the dough is amazing.

J'ai découvert le traiteur Brunet dans le cadre du travail pour un mariage sur un domaine viticole provençale. Pour commencer le personnel du restaurant est vra...

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Étonnant restaurant à découvrir, impossible de ne pas y retourner ! Excellent rapport qualité/prix !

Tripadvisor
4.5 ★ from 30 reviews
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City: Caumont-sur-Durance (near Monteux), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
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City: Courthézon (near Monteux), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
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4.9
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City: Saint-Saturnin-lès-Avignon (near Monteux), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
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City: Travaillan (near Monteux), France, French Republic, Travaillan
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City: Avignon (near Monteux), 1 Rue Saboly, 84000 Avignon, France, French Republic
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4.8
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4.8
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City: Gigondas (near Monteux), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
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City: Avignon (near Monteux), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
4.8
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4.8
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City: Rognonas (near Monteux), 40 avenue du General de Gaulle, 13870 Rognonas, France
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