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Contribute FeedbackWithin the category Cafés, this place is considered one of the best in Montner, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its customers.
What John Doe likes about Auberge du Cellier:
Our second visit to this restaurant and on both occasions we have been extremely happy with the experience. It has a nice informal feel, the terrace on a sunny day is ideal. The service is spot on with just the right balance of attention and...being left alone to enjoy, not at all fussy but all our needs were seen to. The food is exceptional, great quality products lovingly cooked. Always feel welcome and relaxed. I... View all feedback.
What William Andre doesn't like about Auberge du Cellier:
Pierre Louis Marin a une personnalité attachante mais, cette fois, il nous a déçu.Le thon, un peu trop snacké, mais bon, passons. Le souci fût davantage dans les saveurs proposés. A force de s'appliquer à être dans «ce qui se fait», on en oublie ce qui fait la magie de la «bonne» cuisine : l'émotion suscitée par les papilles. Et là, un concept, comme si le plat n' avait pas été goûté. Va pour le menu à €19 (Merci, Pi... View all feedback.
I enjoyed my truffle menu here a blue february evening (even if I was the only customer this day was the surf
exciting and delicious menu and a very beautiful and knowledgeable waiter sommelier. but our meat dish was almost cold, which was a little sad. we hope for a hi...
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Download MenuThe current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.