Le Bistrot de Bacchus - Montpellier

This place is among the best in Montpellier, in the category of European, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its visitors.

What Françoise Couturier likes about Le Bistrot de Bacchus:
This restaurant is truly exceptional in that it has both wonderful food and ambience. Chef Guillaume prepares everything in an open kitchen so it is fun to watch and he uses the freshest ingredients and turns out meals that are pleasant to view and wonderful to eat! He, his assistants and wait staff always make us feel welcome and we do not pass up an opportunity to dine there and occasionally attend special wine-tas... View all feedback.

What Arthur Leclerc doesn't like about Le Bistrot de Bacchus:
With that kind of price, I expect better quality of food and service although it seems to quite popular for locals.Food - The raw tuna appetiser (€11) was good portion and tasty. The steak (€24) was hugely disappointed. I asked for medium rare, but most parts were either well done or bloody raw. The sautéed vegetables on the side were overcooked too.Service - Very understaff. For most of the time I was dining there,... View all feedback.