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Contribute FeedbackThe average rating of 4 shows that the visitors have been very satisfied with the Caveau des Vignerons so far.
What User likes about Caveau des Vignerons:
We recently had dinner at this lovely restaurant. We decided to taste the Valais meat fondue (glareyarde) and were pleasantly surprised by the quality of the meat, tender and tasty. However, as meat lovers, we would have preferred it cooked differently than in broth, but that depends on individual preference. Our only disappointment was the lack of fondue bourguignonne on the menu, which would have been a great optio... View all feedback.
What User doesn't like about Caveau des Vignerons:
After waiting for 1 hour! we were served entrecote parisienne which was a high loin steak and very thinly sliced! I mean something different by entrecote. The fries weren't crispy either! There were 26 of us, none of whom were satisfied The kitchen is overwhelmed. View all feedback.
Excellent Family Run Swiss Restaurant
Delightful family owned and run restaurant in a quiet spot a short walk up the steep hill from Montreux’s busy shorefront. Jerome the owner was very friendly an...
read moreЛучшее фондю
Прекрасное место, гостеприимный хозяин, лучшее трюфельное фондю, которое я пробовала в Швейцарии. Этот ресторан стал нашим обязательным местом при посещении Мон...
read moreThis is one of our favorite places in Montreux. It is small, authentic and has the most delicious fondue, highly recommend the mushroom fondue. Make a...
Great spot in Montreux for local cuisine. Fondue, Raclette, Steak, and local wine all great. Owner is no nonsense and doesn't have much patience for...
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In nice weather you can even be served in the outdoor area, and for the littlest guests, there is a baby high chair. In the dining hall, larger groups can find space to eat, and there is a dining room with chairs/tables. A counter with seating options invites you to linger.
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