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La Corsaz Al Cilento, rue de la Corsaz 24, Montreux, Switzerland. It's worth a trip to the old town of Montreux for fine Italian cuisine. Mario and his friendly staff will delight you with their homemade pasta and pizza, delicious meat and fish dishes, excellent salads and homemade desserts. Top quality and wonderful flavours! You'll feel very welcome and want to return again. View all feedback.
What User doesn't like about La Corsaz:
allthough this resto was advised by locals it was a bit dissapointing. the food was not that good and expensive for the quality given. it was more the bar for the local alcoholics then a nice restaurant. View all feedback.
Quaint, small Italian restaurant that specializes in simple foods. Great menu and excellent flavors. The manager (Mario) is a gem and truly brings joy to this experience. Highly recommend.
This place was completely fantastic!! The food was perfect! We had a truffle pasta and lasagna, both great! The service was extremely good! Happy, friendly and funny Italian owner. We had good laughs and a very good time! Would definitely go back!
La Corsaz Al Cilento, rue de la Corsaz 24, Montreux, Switzerland. It's worth a trip to the old town of Montreux for fine Italian cuisine. Mario and his friendly staff will delight you with their homemade pasta and pizza, delicious meat and fish dishes, excellent salads and homemade desserts. Top quality and wonderful flavours! You'll feel very welcome and want to return again.
We stumbled upon this place while exploring Montreux. We weren't sure what to expect as the outside undersells the place. I had the pasta with mussels and the sauce was incredible, I wanted to lick the bowl! My husband ordered steak and it was cooked to perfection. Our waiter was very helpful too! We would recommend this place for anyone looking for a local experience and great food.
We found this restaurant on TripAdvisor and walked from our hotel to vieux Montreux to find it. It is in a quiet street above the town and looks quite unremarkable from the outside, more like a cafe than a restuarant. We were warmly welcomed by the patron and served by a very polite waitress. Because they didn't have the exact item my wife chose the chef came out and discussed the menu with us. The food was excellent; I had perch, which was real tasty. After the meal the patron sat with us and discussed our travels and his - he is from Italy. Altogether it was a very agreeble experience.