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Most of the customers of the Costes were very satisfied with the service, the average rating is 3.5.

Tripadvisor
3.4 ★ from 87 reviews
a3348qq
13.11.2023 - 07:43

Bad conduct, the restaurant manager disrespects his customers and behaves in a humiliating and disrespectful manner. When we arrived the restaurant was not full...

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carolineg3984-1
13.11.2023 - 07:43

Après avoir connecté avec l'énergie et la vibration du pog de Montségur, le chaleureux accueil est super, chez le resto Costes Des très bons plats, un choix pou...

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Google
3.4 ★ from 48 reviews
Linternaute
3.1 ★ from 5 reviews
GastroRanking-FR
3.5 ★ from 126 reviews
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Full Menu

The restaurant offers also a wide selection of vegan meals.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

The eatery offers a good range of alcoholic beverages.

More information

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"Very recommended to take typical dishes of the area. We tried the caserolett and a specialty of the house, puré de poubre, which had mashed potatoes, foie and egg, was all riquisimo. for dessert I recommend the profiteroles with chocolate and cinnamon. the very nice place and the waiters."
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City: Tarascon-sur-Ariège (near Montségur), Route De Saurat, Tarascon-sur-Ariège I-09400, France
"Place or cheaper one can eat at will, the meat is of very good quality, numerous and varied entries, cheeses and desserts if you want to hunger, warm welcome, short a place where one eats at his hunger, quality products."
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City: Léran (near Montségur), 25 avenue de Mathil, 09600 Leran, France, Léran
"A fine but generous, sincere cuisine, both anchored in a territory and open to a lot of influences. Apparently like the two hosts of this magnificent place, that without knowing personally, I understand being true and altruistic, by their delicacy, their application to go to the front of their guests and to explain to them, more than their delicious cuisine, their sensitive and creative approach as a whole. A place not to be missed."
Last update: 18.04.2024