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The place can be referred to as one of the top spots of its visitors. This can be inferred from the average rating of 4.7.

What User likes about Summerfield Winery:
staff very helpful and friendly, beautiful environment, a place we will visit again and have already mentioned to family and friends it is a place to visit for them. View all feedback.

What User doesn't like about Summerfield Winery:
Food is great but a little expensive. Service was poor. Had to ask for water and when served a beer in a can had to ask for a glass. The service staff looked untrained to me. View all feedback.

Menulist
4.5 ★ from 2 reviews

staff very helpful and friendly, beautiful environment, a place we will visit again and have already mentioned to family and friends it is a place to visit for...

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great location and wonderful friendly staff. sparkling shiraz was lovely.

Opentable
4.7 ★ from 59 reviews

Full Menu

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet listed.

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"This place is impressive. All prepared on the premises by the owner. Staffed today (16th Jan 21) by a couple of fun, sassy, ladies who know their way around a kitchen. I ordered up big on gluten free items because I'm not good on the gluten. They had a whole separate display cabinet for GF. 1st I had the Pepper steak pie. The pastry was wonderful and the filling had been made with love, flavour and time . I think it was the best pie I have ever had. I also demolished an orange and almond cake and a lemon curd tart. The tart was particularly good. They even had lactose free milk for my latte. There is a spacious dining area as well that I wasn't expecting. I was surprised to see lots of other GF items on the menu. There were plenty of tables out the front and an unusual $1 Covid cleaning charge to sit down. I see some diners have whined about that but the signs are clear and it is only a dollar. It costs money to wait tables and a user pay system for people to clean up after you isn't unfair. This is not your average bakery in a far flung rural farming community."
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