Reviews
What ხვიჩა ჯინჭარაძე doesn't like about Cucina Di Mama:
Loved the old restaurant. While the style is different the food just wasn’t good. Although u could enjoy additional portions of everything at the end, the food was terrible. The chicken was rubbery and the gnocchi was very hard. The quality was just lacking. Nice try though. Service was excellent! View all feedback. What Kimberly likes about Cucina Di Mama:
I have enjoyed their Rodizio twice. The owner is a hard-working phenomenal chef. I brought my boss and his wife during our last visit and they both said the rice balls where the best they ever had. The meatballs are delicious, the beet salad and mushroom risotto where the best I've had. The gnocchi with broccoli rabe, sun-dried tomatoes and sausage was made to perfection. I highly recommend you trying this restaurant... View all feedback.
Reviews from various websites
cucina di mama is the restaurant, previously known as Thomas’, which is located in the possession of the same people. it looks the same, but is very different....
read morereally nice new menu format from the same owners, chef, waiter by Thomas’ restaurant. serve themselves from the “Salad table” (actually an antipasto table with...
read morebeautiful relaxing experience and eating, as always, was very good.
I enjoyed her rodizio twice. the owner is a hard-working phenomenal cook. I brought my chef and his wife during our last visit and they both said the rogues whe...
read moreI liked the concept with a rotation of the menu and being able to try everything however if I hadn't reviewed the website beforehand, I wouldn't have known how...
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read moreCucina di Mama is the restaurant previously known as Thomas’, owned by the same people. It looks the same, but is very different. We were appropriately greeted...
read moreThe service was friendly and attentive. The food was very good and the approach made for a leisurely meal. I would recommend highly.
Really nice new menu format from the same owners, cook, waiters of Thomas’ Restaurant. Serve yourself from the “Salad table” (really an antipasto table with gre...
read moreNice relaxing experience and the food, as always, was very good.
I have enjoyed their Rodizio twice. The owner is a hard-working phenomenal chef. I brought my boss and his wife during our last visit and they both said the ric...
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