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In the category Sushi, this place is rated as one of the best in Mornington, and based on the average rating of 5, it's likely one of the favorite restaurants of its customers.

What User likes about Le Feu Dining:
we have eaten twice here and both times were very nice. I am zöliakie and our family also has allergies on milk and so great to find some where this for this and taste amazing. View all feedback.

What User doesn't like about Le Feu Dining:
this is the first time I tried le feu - I can't say I'm too impressed. I order the fried chicken and crispy pork. the fried chicken is dry and hard. the bowl with the pork is equal. very disappointed. small portions also for the price. unfortunately, le feu will not order again. View all feedback.

Menulist
4.0 ★ from 2 reviews

So good food! we had the fried cauliflower, spring rolls, and bao bun and omg.i usually not a fan of fried cauliflower (especially in nonvegan restaurants, but...

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Eat here twice now and both meals were great. Many clearly selected decisions in the menu. Beautiful ambience with some outside seats also at the front.

FacebookPag
5.0 ★ from 113 reviews
Happycow
4.0 ★ from 2 reviews
Findmeglutenfree
5.0 ★ from 4 reviews

Full Menu

You can also enjoy gluten-free menus at the restaurant, in addition there is a wide choice of vegan dishes on the menu. The vegetarian options on the menu complete the offering of the establishment.

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"A rather impromptu choice to come to this restaurant, but with absolutely no regrets. <br/ <br/ The Restaurant: <br/ Unassuming, pub appearance exterior <br/ Beautiful and classy interior <br/ Great outdoor seating near the Mornington park/pier<br/ Displays of fresh cuts of beef and ingredients shows they aren't shy of quality inspection!<br/ <br/ Service: (9/10  <br/ STELLAR attentive, considerate, and helpful wait staff. <br/ <br/ Food: (9/10 <br/ All dishes exceeded our expectations, and the descriptions of each item on the menu<br/ <br/ Calamari w/ Zuchinni, radish, cucumber salad Celeriac Cream:<br/ The calamari was so delicately fried crumbed not your average calamari. Beautiful vegetable accompaniment fresh, and unique. <br/ <br/ Weekly Special Pan fried Barramundi w/ a Salad of orange, candied almonds whipped feta: The fish was some of the best I've eaten in a while; crisp skin w/ tender moist flesh. The flavours of the salad married together in such a unique manner, and was OH so good. <br/ <br/ Steak w/ Porcini Truffle sauce: (forgot which cut we got! The meat was cooked to med rare perfection, and the sauce was more watery than what you expect but still so flavourful and paired so well with the meat. Absolutely delicious!"