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Based on the average rating of 3.5 for the Lunar Dumpling, one can assume that it has satisfied the majority of its guests, Furthermore, this eatery is known as one of the best in Mornington, within the popular category Sushi.

What User likes about Lunar Dumpling:
In Mornington Luna gave an attempt. Very dismissed service, but it was quiet so I was served quickly. I thought it was a small part for $19, but it was actually right. I have the vegan option hofun noodles. Very delicious sweet, smokey wok aroma. I'll be back. View all feedback.

What User doesn't like about Lunar Dumpling:
I ordered the nasi goreng in the vegan option, clear that it will be vegan. when they broke out the court, there was really no ice in it, but it tasted super strong of fish. When the waiter asked about it, the waiter said: oh it is mostly vegan, there is only a little fish oil in it. only for the taste. became as a replacement fried rice, which was not so great. the auberginic dumplings were delicious. View all feedback.

Happycow
3.5 ★ from 6 reviews

In Mornington Luna gave an attempt. Very dismissed service, but it was quiet so I was served quickly. I thought it was a small part for $19, but it was actually...

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Vegetable dumplings good. But the chili clouds were great! Ate a couple before I remembered taking photos

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The restaurant also offers the possibility to sit outside and be served in pleasant weather.

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"A rather impromptu choice to come to this restaurant, but with absolutely no regrets. <br/ <br/ The Restaurant: <br/ Unassuming, pub appearance exterior <br/ Beautiful and classy interior <br/ Great outdoor seating near the Mornington park/pier<br/ Displays of fresh cuts of beef and ingredients shows they aren't shy of quality inspection!<br/ <br/ Service: (9/10  <br/ STELLAR attentive, considerate, and helpful wait staff. <br/ <br/ Food: (9/10 <br/ All dishes exceeded our expectations, and the descriptions of each item on the menu<br/ <br/ Calamari w/ Zuchinni, radish, cucumber salad Celeriac Cream:<br/ The calamari was so delicately fried crumbed not your average calamari. Beautiful vegetable accompaniment fresh, and unique. <br/ <br/ Weekly Special Pan fried Barramundi w/ a Salad of orange, candied almonds whipped feta: The fish was some of the best I've eaten in a while; crisp skin w/ tender moist flesh. The flavours of the salad married together in such a unique manner, and was OH so good. <br/ <br/ Steak w/ Porcini Truffle sauce: (forgot which cut we got! The meat was cooked to med rare perfection, and the sauce was more watery than what you expect but still so flavourful and paired so well with the meat. Absolutely delicious!"