La Flamme - Morzine

The average evaluation for La Flamme is 4, which means that the visitors have a very high opinion of this restaurant.

What Jules Richard likes about La Flamme:
Warm and friendly greeting on arrival. We hadn't booked but in peak season I would advise it, especially if aiming to eat after 8 when it gets really busy.The food was simply delicious. We had a sharing dish known as the meat tree. Steak cut up and served on spikes around a cylindrical hot stone that is suspended over a tartiflette (very popular dish around the alps, sliced potatoes in a creamy reblochon cheese sauce... View all feedback.

What Ivan Zwahlen doesn't like about La Flamme:
we came without reservation and sat on the terrace on an empty table. super, we thought we were waiting. 15 minutes, no menus, nothing then randomly put one of the employees put a few serviettes on our table and 2. then glaze 5 minutes later a few menus. no crippled water, no wonder if we want a drink. after 30 minutes we rose and went. I have visited this place in the past many times before he was reprocessed and it... View all feedback.