Moss Landing Cafe - Full Menu

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with seasonal fish

served with tartar instead of mayonnaise and mustard

dipped in egg with lemon butter and capers

choice of style: oscar sauteed crab meat and artichoke hearts topped with bearnaise sauce, crumbled blue cheese and cabernet sauce, peppercorn sauce, hot and spicy cajun rub, bernaise sauce with onion rings, skirt steak marks special marinade with onion r

bacon, mushrooms, avocado and cheese

chorizo, avocado, salsa and cheese

bacon, egg, cheese topped with hash browns on whole wheat toast

italian sausage, bell peppers, mushrooms, tomato and onion

ham, onion and bell pepper

mushrooms, onions, artichoke hearts, tomato, bell pepper and zucchini

choice of style: oscar sauteed crab meat and artichoke hearts topped with bernaise sauce, hot and spicy cajun rub with avocado salsa, rolled in crusted macadamia nuts with mango salsa, sauteed with lemon butter and white wine

served with tartar instead of mayonnaise and mustard

from the heart of the artichoke country our famous

served with green salad and fruit

sauteed with white wine and lemon butter

artichoke hearts, mushrooms, italian sausage and cheese

with salsa

bacon, sauteed onions, mushrooms, bell pepper and choice of oysters or squid

with crab and shrimp and coated in a champagne sauce with parmesan cheese

served with tartar instead of mayonnaise and mustard

with onion rings