Images
Contribute
Reserve now
Feedback
Contribute FeedbackThis place is among the best in Mourèze and is represented in the category Seafood, and based on the average review of 4.1, Auberge De Val Moureze has so far greatly satisfied its guests.
What MikeTCumbria likes about Auberge De Val Moureze:
I had dinner on the attractive terrace looking out over the rocks of the Cirque de Moureze. The a la carte looked good but I opted for the menu du jour, starting with scallops in a creamy saffron sauce: good flavour, but why were the scallops in small pieces? Then followed cuttlefish a la provencal, not as I expected in a provencal sauce but with roasted vegetables, well flavoured nevertheless. The cheese course was... View all feedback.
Google
Rooms: 5 Service: 5 Location: 5
Rooms: 5 Service: 5 Location: 5
Tripadvisor
GastroRanking-FR
Restaurantguru
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pézenas (near Mourèze), 4, Place Ledru Rollin, Pezenas I-34120, France, Pézenas
"Very good pizza paste excellent crispy, the filling also."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Valros (near Mourèze), 168 AVENUE DE PEZENAS, 34290, Valros, France
"Was the dinner excellent????????????????"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Pézenas (near Mourèze), 15 Rue Anatole France, Pezenas I-34120, France, Pézenas
"Very good restaurant, welcome with great kindness, not knowing this restaurant, we wanted to eat there for a romantic evening and we are delighted Fre..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Neffiès (near Mourèze), 6 Rue Saint-Alban, 34320 Neffiès, Hérault, France
"The top of the entrance to dessert! papillae in madness "
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Pezenas France (near Mourèze), 2 Rue Aristide Rouzière, 1er étage, Pézenas, France, 34120, Pezenas France
"A truly interesting and captivating experience. When you enter this restaurant, you enter the chef's world. Regarding the cuisine, it's divine, the co..."