Images

Contribute

No images to show

Reserve now

Based on the average evaluation of 4.2, the Martel's Pizza is definitely worth a visit, Furthermore, this joint is known as one of the best in Murphysboro, within the popular category Pizza.

What User likes about Martel's Pizza:
super friendly extremely busy crew work together to do our order properly and quickly! They are known to be busy that can affect delivery and/or expected waiting times negatiw, so make sure they make an informed decision that I decided to pick up on delivery. good help should be rewarded! thank you. mp crew! View all feedback.

What User doesn't like about Martel's Pizza:
I love the pizza, cheese stick 's, cal zones and everything else on their menu! the only downside is that they are very good! it costs like $50 for a few large pizza 's, cheese stick 's, and a few drinks! therefore I gave them 3! parking: their parking is very small. Accessibility: they are disabled. View all feedback.

Google
4.3 ★ from 444 reviews
leolani-clark
25.11.2023 - 11:58

Food: 5 Service: 5 Atmosphere: 5

carol-clarke-mobbs
25.11.2023 - 11:58

Went to see the pizza challenge. Had a blast it was really a lot of fun and the food was really really good. Food: 5 Service: 5 Atmosphere: 5

Yelp
3.5 ★ from 25 reviews
Tripadvisor
4.4 ★ from 11 reviews
Restaurantguru
4.2 ★ from 689 reviews
Restaurantji
4.1 ★ from 135 reviews

Full Menu

More information

The restaurant also offers the possibility to sit outside and be served in nice weather.

Suggested nearby restaurants.

4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 218 W Freeman St Carbondale, IL 62901-2809, United States
Vegan Options, Accepts Credit Cards, Wheelchair Accessible, TV
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 100 S Illinois Ave Carbondale, IL 62901, United States
"One of the best restaurants in southern illinois. personal management is extremely reliable, communicative and nurturing. the eating and the atmosphere have always been great, but in recent history they have really moved it to several cerbs – the new interieur is beautiful and hip, I dare to say romantic. weekly specialties keep the menu alive, and they are always ready to accommodate my gluten allergy. an excellent, bright spot in carbondale, which I will continue to apply for years."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 1013 E Main St, Carbondale, USA, United States
Delivery, Takeaway, Wheelchair Accessible, Accepts Credit Cards
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Jacob (near Murphysboro), 3683 Neunert Rd, Jacob, USA, United States
"Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fried Chicken, Blue Gill Dinner"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Carbondale (near Murphysboro), 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"