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Contribute Feedback What Maxime Parker likes about 18th Amendment Spirits Co.:
Great food and ambience. The drinks were excellent and the trader choice is a good way to go. Take some things you like, and they'll mix a drink. It's great. The pizza was very good, because my only complaint was the lower crust, which was somewhat blacker than preferred. Overall, this loved one. View all feedback.
What Maxime Parker doesn't like about 18th Amendment Spirits Co.:
Pizza was out of a box quality that had ground up pepperoni and sausage with extra cheese added. It was served barely warm. Caesar salad didn 't have Caesar dressing. The dressing was close to disgusting and unidentifiable with a consistency between mayo and tub margarine. French fries were like hot air fries of low quality you 'd expect from a freezer section in a big box store. When we dine out we expect good food... View all feedback.
We had the prosciutto canapés and a drink this evening. their old fashion and pinky blinders are great, and the choice of the dealer that was formed for them was fantastic. it was a smoked amalgamation of bourbon, lavender, rosmarin and orange.
After going to the farmers market my boyfriend and I ventured in to the 18th Amendment for lunch. Our waiter came over and we asked what pizza we should get and he recommended a couple. I asked him to surprise us. He brought us their chicken,bacon,ranch pizza. It is hands down the best pizza we've ever had. We will definitely be going back!
Loved what this joint is trying to do with the space and the overall atmosphere. Also, very appreciative of gluten free options for my teens. Having said that, the food has to be edible. Started off in the wrong foot as they didn't have the cider or the Parmesan fries we wanted. Literally one red wine option that is awful. So, started with the bar fries. They consisted of undercooked fries drenched in bbq sauce, melted cheese, bacon and topped w jalapeños. Gloppy is the best description. Two cauliflower crust pizzas looked promising, but had completely undercooked crusts. As in uncooked. I've never seen my teens leave so much food behind. I went home, poured myself a nice glass of red and made us all snacks.
We went on a weekday afternoon with few people. Quick service and their bourbon is delicious! I bought a bottle after just passing through. I recommend skipping their whiskey though; it is really, really harsh. Loved the decor inside the place.
Very cool space. Definitely check it out but stick to the cocktails on their menu. Wait staff are not cocktail knowledgeable.