You can obviously also reach the eatery using the municipal transport. The next stop is Gare du Pouliguen, 608 meters away from Cecil's Italian Grill, Alternatively, you can also park your vehicle in the second parking lot (Du Port) and walk the small distance to the eatery. There are also car parks nearby Cecil's Italian Grill, if you prefer to arrive by car. The nearest one is Place Mauperthuis at a distance of 140 meters.
The address of Cecil's Italian Grill is 531 Hwy 17 S, Surfside Beach, SC 29575, 29575-3577, Myrtle Beach, United States. The map below shows the position of the establishment. Using the map, you can easily navigate to the restaurant. Also, you can get details about public transport and parking near Cecil's Italian Grill from this website.
Map
More restaurants near Cecil's Italian Grill
The following restaurants are in direct vicinity to Cecil's Italian Grill. These nearby restaurants are close to 531 Hwy 17 S, Surfside Beach, SC 29575, 29575-3577, Myrtle Beach, United States and therefore an alternative to Cecil's Italian Grill.
City: La Turballe (near Myrtle Beach), 18 Quai Saint-Paul, La Turballe 44420, France
MasterCard, Visa, Wheelchair Access, Wheelchair Accessible
City: Saint (near Myrtle Beach), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Hello With my little family today, we discovered an extremely delicious crêperie, a very warm welcome and a very pleasant and attentive chef. We're really happy and we highly recommend it. Half Breton family"
City: Piriac-sur-Mer (near Myrtle Beach), 7 Place de l Eglise, 44420 Piriac-sur-Mer, France
"Très bien, corn beaucoup the genes"
City: La Baule-Escoublac (near Myrtle Beach), 15 Avenue Georges Clemenceau, 44500 La-Baule-Escoublac, France, La Baule-Escoublac
"We've settled!!! The duck burger is a real pee!! Our waitress is very pro and sparkling make the few meters that separate it from shopping streets it is worth a visit!"
City: Saint-Lyphard (near Myrtle Beach), 3 Place de l Eglise, 44410 Saint-Lyphard, France
"Very friendly and welcoming place, to sip our drink we settled in the backyard under an arbor, really to discover. Price per person: €1–10 Service: 5 Atmosphere: 5"
City: Saint-Lyphard (near Myrtle Beach), lieu-dit le Nézil, 44410 St-Lyphard, Saint-Lyphard, France
"I saw in a local newspaper this restaurant had been fully refurbished and a new chef and his wife had taken over. Had to be pretty convincing to get friends there (always easier to opt for restaurants you know...)Eventually it proved to be a very good choice. Food is great and sophisticated, building on local supply and chef experience in rated / stars restaurants. Wine list is great. Atmosphere is good and you really feel they care and put all their energy to get things right.We had a great time and I would encourage everyone to go there.They were not registered on Tripadvisor so maybe not yet fully up and running in terms of marketing but definitely ready to serve prime quality food !"
City: La Baule-Escoublac (near Myrtle Beach), 19 Boulevard Hennecart, La Baule-Escoublac, France
"A treat, no doubt the best ice cream in the Baule! Scents are present and natural. A terrace to taste. The welcome is nice. Perfect."
City: Saint-Lyphard (near Myrtle Beach), Village De Kerhinet, 44410 Saint-Lyphard, France, French Republic
"Plats full of colors, very good and beautiful presentation. Nice frame. It was necessary to insist when we wanted a parasol with two children, it's a shame..."
City: Saint-Brevin-les-Pins (near Myrtle Beach), 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
Wifi, Groups, Delivery, Outdoor seating
City: La Plaine-sur-Mer (near Myrtle Beach), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
