The Office Italian Pub - Full Menu

sauteed chicken breast in a savory marsala cream sauce

with marinara

turkey, capicola ham, salami, and provolone cheese

sausage, shredded cheese, ricotta, and roasted red peppers, topped with marinara

sauteed chicken breast in a lemon, wine, butter, capers sauce

with sour cream and salsa

with marinara sauce

capicola ham, salami, turkey, swiss cheese, and shredded egg

a variety of olives and vegetables, topped with capicola ham, salami, turkey, and gorgonzola cheese

Chef Michael's family recipe

deep fried with italian bread crumbs, topped with marinara and a blend of cheeses

8 oz burger

8 oz burger topped with rich onion peppercorn gravy

8 oz burger topped with marinara and gorgonzola

8 oz burger topped with mushrooms and provolone

with homemade alfredo dipping sauce

with marinara

7 large gulf shrimp

with blue cheese and celery

(tortilla or lettuce wrap) with cottage cheese and raw salad vegetables

pepperoni, shredded cheese, mushrooms, roasted red peppers, and tomato sauce

butter, sour cream, bacon, chives, and cheese

same as cheese steak

with honey mustard dipping sauce

chicken breast, deep fried until golden brown, topped with marinara and a blend of cheeses

homemade alfredo sauce

Stuffed with seasoned ricotta, topped with marinara and a blend of cheeses

8 oz handcut filet

with garlic toast

homemade vodka sauce with roasted red peppers and sauteed onions served over penne pasta

tender veal cutlet, deep fried until golden brown, topped with marinara and blend of cheeses

tender veal scallopini sauteed in a savory marsala cream sauce

6 ravioli topped with homemade marinara sauce and parmigiana cheese

(mild, hot, or garlic) with bleu cheese and celery

sauteed chicken breast with an array of olives and vegetables in a mouth-watering white wine gouda cream sauce, topped with shredded gouda cheese

8 oz chicken breast grilled with a tangy lemon pepper seasoning, with cottage cheese and raw salad vegetables

(tortilla or lettuce wrap) with cottage cheese and raw salad vegetables

with one topping

with tartar or cocktail sauce

Roast beef, roasted red peppers, provolone cheese and a horseradish cream sauce

grilled eggplant and tomato on toasted ciabatta bread with goat cheese and olive oil

shredded sirloin with peppers, onions, and mushrooms, topped with melted provolone cheese

melts in your mouth

with homemade meatballs or sausage

with garlic and olive oil

8 oz filet blackened, sauteed, or broiled