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Nice to find a place that has good quality as a standard and not just a once in a while thing._Mint coffee was great, not over bearing and yet enough
Short version: lower quality version of Panera with frustrating policies that imply a cheap owner__Long Version: I have eaten here several times because of
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4.9
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4.9
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City: Pupillin (near Nans-sous-Sainte-Anne), r. Bagier, 39600 Arbois, Pupillin, France
"Le grapiot is an interesting place. it is the only restaurant in pupillin and it was renewed and expanded in 2010. the extension is in a completely different style than the rest of the village and has a very modern feeling. the. place was full when we went to dinner on Easter Monday and seemed to attract a faithful amount of locals. the atmosphere is great and the staff very friendly. the owner actually gave us a tour through the dining rooms. it serves simple traditional and local cuisine with a beautiful wall up to refine the dishes and give them some raffiness. do not hesitate to try le grapiot."
4.8
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4.8
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City: Arbois (near Nans-sous-Sainte-Anne), 9 r. de l'Hôtel-de-Ville, 39600 Arbois, France
"Des mets raffinés et goutus...c'est un très bon étoilé que nous avons découvert. Tout était parfait de l entrée au dessert. Le plateau de fromage est généreux et les vins parfaits. Le chef est venu nous voir en fin de repas et est extrêmement sympathique. Je conseille ce restaurant aux amateurs de cuisine raffinée."
4.5
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4.5
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City: Quingey (near Nans-sous-Sainte-Anne), 9 Place d'Armes, 25440 Quingey, France
"Tout est très bien , accueille super pro, on y mange bien ! la terrasse coté ruelle est trés agréable les soir d'été"
4.7
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4.7
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City: Arbois (near Nans-sous-Sainte-Anne), 62 Rue De Faramand, Arbois, France, 39600
Outdoor seating, Wheelchair Accessible, Terrace, Wheelchair Access
4.6
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4.6
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City: Arbois (near Nans-sous-Sainte-Anne), 62 r. de Faramand, 39600 Arbois, France
"Thank you so much for this good meal. Inventive cuisine with lots of flavor and nice dishes. You offer a beautiful image of our gastronomy, which attracts a foreign clientele just a little loud... it's the only flat of this dinner but you're not there for much. Otherwise, I would never have thought that the tradition sworn could accompany the lamb so favourably, with the tarragon sauce Thanks for this excellent advice!"