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Contribute Feedback What Adam likes about Che Figata:
Ignore the 'Karen ' reviews that are not 5 stars (their feedback is petty and they likely have no idea what it 's like to run a business). Everything that they have at this restaurant is delicious. The presentation is fantastic, the ambiance is trendy and they have a nice open kitchen concept that gives the space a nice backdrop. Well located next to Top Golf in Naperville (Route 59 i88) too. The 'Tagliatelle Pork Ne... View all feedback.
What Judy Simmermon doesn't like about Che Figata:
Since leaving the first review my husband had his $51 steak which also was not good. So I took away one star. Food that cost that amount should be much better. I have no idea what seasoning they used on the steak, but he thought it was pork seasoning. The house smelled like hot dogs instead of steak. We are really disappointed with their food. I hope because Che Figata is under construction that maybe they aren't usi... View all feedback.
Ignore the 'Karen ' reviews that are not 5 stars (their feedback is petty and they likely have no idea what it 's like to run a business). Everything that they have at this restaurant is delicious. The presentation is fantastic, the ambiance is trendy and they have a nice open kitchen concept that gives the space a nice backdrop. Well located next to Top Golf in Naperville (Route 59 i88) too. The 'Tagliatelle Pork Neck Sugo ' is by far the best pasta dish I 've ever had!
Some really good food. Enjoyed our appetizers immensely, good wine, awesome New York Strip. Skip the seafood risotto. Gluten Free/Celiac friendly when requested.
Che Figata lives up to its name, which I think means, “It’s cool.” Low lighting, romantic ambiance, high-end Italian meals with American sustainability sprinkled in. Microgreens grown in-house, pasta made in-house—what more could you ask for? Niente. Nothing. Perfect place to go on a first date or an anniversary dinner away from your kids. I’ll go again and try to bump up the last star if someone speaks Italian with me. Molto bene, tutti. Arrivederci, solo per ora
I cannot recommend Che Figata more than this. The whole place is a goldmine if you are looking for something special. The food is fabulous and the pricing reasonable for what you get in perfect flavor matching. Nothing, but nothing, on the menu is less than an 8.5. I'm telling you, you will not go wrong here and I'm very tough to please in high end restaurants. Go there soon, thank me later. Also, A Very Special thanks to: Manager Jenn, Chef Drew, and Tim and Ryan over at the bar. These folks are witty, smart, professional and that's a fact! I'd give this place a sixth star bc of the staff.
So much delicious food and drinks! Was there last weekend for my birthday and mother's day . Had the diver scallops. Oh my word!!! This should always be on the menu!!! They were even able to make my daughter whose vegan, her own pizza Even with vegan cheese! Also got the pesto chicken pizza. Again did not disappoint! Our waiter on Saturday let my friend and I try 2 bubbly 1 rose and 1 prosecco. Enjoyed both! Can't wait to come back when it gets a bit warmer out to sit on the outside patio!
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