Images
Contribute
Reserve now
Feedback
Contribute Feedback What Alison likes about Crab Fever San Diego:
We visited the restaurant on a Saturday evening and found it completely empty, so we had the place pretty much to ourselves. The server was very kind and patient while we placed our order, and our food was ready in just 10 minutes. My boyfriend and I both enjoyed our meals, and we were pleasantly surprised by how affordable it was compared to other places. Our total bill came to $50, including drinks. The server was... View all feedback.
What Edgar Torres doesn't like about Crab Fever San Diego:
We arrived at the restaurant at 8:05 pm, just under an hour before closing time at 9:00 pm. The woman at the front informed us that she wouldn't be able to serve us because she had been working without a break all day and was feeling very hungry. She was also the only staff member present at the time, with no manager on site. Overall, the service was extremely poor. We gave the food, service, and atmosphere all a rat... View all feedback.
The food was tasty and the waiter was very friendly! I had the calamari, which was delicious. The prices were reasonable and overall it was a very good experien...
read moreThe server recommended the house special seasoning, but it was too spicy for our taste. There were not enough crab legs to justify calling it a crab feast, desp...
read morePlace is amazing. Owner was friendly and so were the employees. Food was delicious, decent price, and great portion sizes. A very happy customer and can't wait...
read moreCustomer service was great (the one star). The woman who took our order was amazing! However, the seafood was disgusting. Why is it sweet? It doesn't even smell...
read moreDelicious! We ordered the seafood boil combo #1 which included plenty of mussels, clams, and shrimp. It was definitely worth the price since I had leftovers for...
read moreI went to the restaurant for dinner today, but it was closed due to a vermin infestation. Avoid eating here at all costs.
We visited the restaurant on a Saturday evening and found it completely empty, so we had the place pretty much to ourselves. The server was very kind and patien...
read more
More information
QR-code link to the menu
