Tomo 68 from Naugatuck Menu

What Catherine Rice doesn't like about Tomo 68:
The food is terrible. I'm not sure who the chef is but they are not trained in Japanese cuisine. The teriyaki was inedible. I actually spit the food out. The udon had no flavor. Pork buns were disgusting. Ramen was bland. And the sushi was not served as described. I don't recommend. The wait staff was great though. They were attentive, kind and professional. Service: Dine in read more.

With fresh ingredients like fish, vegetables and meat, Tomo 68 from Naugatuck prepares for you fine sushi (e.g., Maki and Sashimi) and many additional variations, At the bar, you can relax with a freshly tapped beer or other alcoholic and non-alcoholic drinks. You can also look forward to scrumptious vegetarian cuisine, On the menu there are also several Asian meals.

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The average evaluation of 4.4 shows that the guests have been very satisfied with the Tomo 68 so far, Furthermore, this restaurant is known as one of the best in Naugatuck, within the popular category Sushi.

food-of-ct-elephant4

29.12.2023 - 01:11

I can’t believe that I haven’t shared my review of Tomo yet because this is one of my all-time favorite restaurants. Their sushi is phenomenal, and they always...

maureen-magyar-tomei

29.12.2023 - 01:11

Tomo is always fantastic. Dine in or take out. Service is always great. Best sushi in Connectict.

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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are courses that completely abstain from meat.

How nice that the menu card here has so much to offer for its customers has to offer. Especially since a hot and scrumptious soup simply feels good, Furthermore, many varied meat dishes find their place on the menu as well as on the plates. If that's not enough, the thought of a tasty piece of meat will make your mouth water.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

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